Winter Kitchen Allrounder – Alpine Brasserie

Saastal Bergbahnen AG; Saas-Fee; Vor Ort; CHF 33.000 - 47.000; Teilzeit

Zusammenfassung

La Ferme in Saas-Fee invites applications for a Kitchen Allrounder for the Winter Season 2026/2027. Be part of a refined Alpine brasserie that values local ingredients and authentic service, with daily prep, mise en place, and support during busy services.

The role offers part-time or full-time options based in Saas-Fee, from December to April, with a focus on learning and contributing to a warm, welcoming kitchen team.

Qualifikationen

• Experience in kitchen prep and basic mise en place.
• Willingness to support kitchen team during service.
• Motivated to learn and develop kitchen skills.

Aufgaben

• Food preparation: assist with ingredients and mise en place.
• Pot wash & kitchen support: keep pots, pans and equipment clean.
• Support the kitchen team to ensure smooth service.
• Learn and progress by taking on more responsibility over time.

Kenntnisse

Food preparation

Pot wash & kitchen support

Kitchen teamwork

Learning attitude

Jobbeschreibung

La Ferme in Saas-Fee invites applications for a Kitchen Allrounder for the Winter Season 2026/2027. Be part of a refined Alpine brasserie that values local ingredients and authentic service, with daily prep, mise en place, and support during busy services.

The role offers part-time or full-time options based in Saas-Fee, from December to April, with a focus on learning and contributing to a warm, welcoming kitchen team.