Staff Cafeteria Attendant H/F

Luna Capital; Gstaad; Vor Ort; CHF 52.000 - 68.000; Vollzeit

Zusammenfassung

Luna Capital is seeking a dedicated hospitality assistant to support our staff cafeteria in a fast-paced environment. You will set up before meals, maintain stock, and ensure clean, welcoming dining areas for employees.

You will collaborate with Kitchen and Stewarding teams, uphold food hygiene standards, and deliver professional service with a positive, team-oriented attitude.

Qualifikationen

• Previous experience in Food & Beverage, catering, or a similar hospitality role is an asset.
• Good command of French; basic English is an advantage.
• Excellent interpersonal and communication skills.
• Positive attitude with a strong team spirit and customer service mindset.
• Organized, reliable, and attentive to detail.
• Ability to work efficiently in a fast-paced environment.
• Flexible and available to work shifts according to operational needs.
• Good knowledge of food hygiene and sanitation standards is an asset.

Aufgaben

• Prepare and set up the staff cafeteria before each meal service.
• Ensure the buffet is fully stocked and replenish food, beverages, and supplies throughout service.
• Maintain the cleanliness and presentation of the staff cafeteria, dining area, and service stations.
• Clear tables and clean the dining area after each meal service.
• Follow all food safety, hygiene, and sanitation standards in accordance with the property's procedures.
• Monitor stock levels of tableware, beverages, and cafeteria supplies, and report replenishment needs.
• Work closely with the Kitchen and Stewarding teams to ensure efficient service.
• Provide a friendly, professional, and welcoming service to all employees.
• Apply the property's standards, policies, and procedures at all times.

Kenntnisse

Interpersonal skills

French language

Basic English

Team player

Customer service

Attention to detail

Organized

Shift flexibility

Reliability

Jobbeschreibung

• Prepare and set up the staff cafeteria before each meal service.

• Ensure the buffet is fully stocked and replenish food, beverages, and supplies throughout service.

• Maintain the cleanliness and presentation of the staff cafeteria, dining area, and service stations.

• Clear tables and clean the dining area after each meal service.

• Follow all food safety, hygiene, and sanitation standards in accordance with the property's procedures.

• Monitor stock levels of tableware, beverages, and cafeteria supplies, and report replenishment needs.

• Work closely with the Kitchen and Stewarding teams to ensure efficient service.

• Provide a friendly, professional, and welcoming service to all employees.

• Apply the property's standards, policies, and procedures at all times.

• Previous experience in Food & Beverage, catering, or a similar hospitality role is an asset.

• Good command of French; basic English is an advantage.

• Excellent interpersonal and communication skills.

• Positive attitude with a strong team spirit and customer service mindset.

• Organized, reliable, and attentive to detail.

• Ability to work efficiently in a fast-paced environment.

• Flexible and available to work shifts according to operational needs.

• Good knowledge of food hygiene and sanitation standards is an asset.