Chef de Partie — Alpine Gourmet Kitchen Lead

Kempinski Hotels; Sankt Moritz; Vor Ort; CHF 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Live and work in Engadine Alps

Staff accommodation nearby

Employee meals

Team development opportunities

Ski and wellness activities

International career prospects

Zusammenfassung

Kempinski Hotels in St. Moritz invites a motivated Chef de Partie to join our creative culinary team for the upcoming winter season 2026/2027.

You will work under our renowned standards in a fast-paced, luxury kitchen, contributing to Greek and wider Mediterranean menus. We seek a skilled professional with formal chef training and several years in upscale gastronomy, strong German and English proficiency, and a collaborative, high-quality mindset.

Qualifikationen

• Completed training as a chef with several years of professional experience in upscale gastronomy.
• Experience with Greek and Mediterranean cuisine is preferred.
• Excellent German and English language skills are required.

Aufgaben

• Organise the kitchen post and prep for service.
• Prepare food, drinks, materials and equipment for service.
• Cook and plate dishes for guests.
• Instruct cooks, kitchen assistants and stewards.
• Clean and organise the work area.
• Conduct training sessions for staff.
• Contribute to development meetings.
• Ensure proper onboarding into Kempinski policies and standards.

Kenntnisse

Formal chef training

Upscale gastronomy experience

Greek cuisine experience

German language proficiency

English language proficiency

Structured and organized work

Team-oriented mindset

Attention to quality

Ausbildung

Chef training

Jobbeschreibung

Kempinski Hotels in St. Moritz invites a motivated Chef de Partie to join our creative culinary team for the upcoming winter season 2026/2027.

You will work under our renowned standards in a fast-paced, luxury kitchen, contributing to Greek and wider Mediterranean menus. We seek a skilled professional with formal chef training and several years in upscale gastronomy, strong German and English proficiency, and a collaborative, high-quality mindset.