Seasonal Cuisine Cook | Weekdays 6am–3pm, Catering

Jobup; Liestal; On-site; CHF 60,000 - 80,000; Full time

Benefits offered by this job

Career development opportunities

Learning & Development programme

Support for external training

Family-friendly working hours

Part-time positions available

Maternity leave 16 weeks / paternity 2

Holiday credits purchase program

Home office option and free parking

Friendly Workspace certification and O

Job summary

Compass Group (Switzerland) AG is seeking a 100% Cook to produce and present fresh, seasonal dishes with care. You will plan and implement menu lines in collaboration with the team, support events, manage inventory, and ensure HACCP hygiene and safety standards.

The role runs Monday through Friday from 6:00 am to 3:00 pm, with no weekend or public holiday shifts. Ideal candidates have formal cook training, several years in catering, and a proactive, independent work style.

Qualifications

• Completed training as a cook or comparable qualification.
• Several years of professional experience, ideally in contract catering.
• Independent, structured and responsible way of working.
• Creativity, quality awareness and enjoyment of fresh cuisine.
• Team-oriented personality with high resilience and flexibility.

Responsibilities

• Production and attractive presentation of fresh, seasonal dishes.
• Collaboration in planning and implementation of menu lines and promotional offers.
• Support with catering, special occasions and events.
• Inventory management, ordering and proper storage of food.
• Ensuring hygiene, quality and safety standards per HACCP.
• Working hours: Mon–Fri 6:00–15:00; no weekends or public holidays.

Skills

Team-oriented

Creativity

Flexibility

Independent working

Resilience

Education

Cook training

Job description

Compass Group (Switzerland) AG is seeking a 100% Cook to produce and present fresh, seasonal dishes with care. You will plan and implement menu lines in collaboration with the team, support events, manage inventory, and ensure HACCP hygiene and safety standards.

The role runs Monday through Friday from 6:00 am to 3:00 pm, with no weekend or public holiday shifts. Ideal candidates have formal cook training, several years in catering, and a proactive, independent work style.