Cook 100% (m/f/d)

Jobup; Liestal; Sur place; CHF 60 000 - 80 000; Plein temps

Avantages offerts par ce poste

Career development opportunities

Learning & Development programme

Support for external training

Family-friendly working hours

Part-time positions available

Maternity leave 16 weeks / paternity 2

Holiday credits purchase program

Home office option and free parking

Friendly Workspace certification and O

Résumé du poste

Compass Group (Switzerland) AG is seeking a 100% Cook to produce and present fresh, seasonal dishes with care. You will plan and implement menu lines in collaboration with the team, support events, manage inventory, and ensure HACCP hygiene and safety standards.

The role runs Monday through Friday from 6:00 am to 3:00 pm, with no weekend or public holiday shifts. Ideal candidates have formal cook training, several years in catering, and a proactive, independent work style.

Qualifications

• Completed training as a cook or comparable qualification.
• Several years of professional experience, ideally in contract catering.
• Independent, structured and responsible way of working.
• Creativity, quality awareness and enjoyment of fresh cuisine.
• Team-oriented personality with high resilience and flexibility.

Responsabilités

• Production and attractive presentation of fresh, seasonal dishes.
• Collaboration in planning and implementation of menu lines and promotional offers.
• Support with catering, special occasions and events.
• Inventory management, ordering and proper storage of food.
• Ensuring hygiene, quality and safety standards per HACCP.
• Working hours: Mon–Fri 6:00–15:00; no weekends or public holidays.

Connaissances

Team-oriented

Creativity

Flexibility

Independent working

Resilience

Formation

Cook training

Description du poste

We are looking for a
Cook 100% (m/f/d)

Your area of responsibility

• Production and attractive presentation of fresh, seasonal dishes
• Collaboration in the planning and implementation of menu lines as well as promotional offers
• Support with catering, special occasions and events
• Inventory management, ordering as well as proper storage of food
• Ensuring compliance with hygiene, quality and safety standards according to HACCP
• Working hours: Monday to Friday from 6:00 am to 3:00 pm. No weekend or public holiday shifts

Your profile

• Completed training as a cook or comparable qualification
• Several years of professional experience, ideally in contract catering
• Independent, structured and responsible way of working
• Creativity, quality awareness and enjoyment of fresh cuisine
• Team-oriented personality with high resilience and flexibility

Your benefits

• Diverse development and career opportunities - also internationally
• Modern Learning & Development programme for the internal training and further education of our employees
• Support for external further training
• Family-friendly and regulated working hours* (Mon to Fri, no weekend or evening work)
• Part-time positions are possible at all levels
• 16 weeks maternity leave / 2 weeks paternity leave (above statutory compensation level)
• Purchase of holiday credits with generous employer contribution
• Home office option and free parking for our employees in the service centres
• Certified as a Friendly Workspace since 2015 for systematic occupational health management
• Above statutory accident coverage

If you have any questions about the recruitment process, Christian De Buck, HR Business Partner, will be happy to provide information.

Who we are

With the sector-specific brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, we, Compass Group (Switzerland) AG, are active in corporate catering, event catering as well as in reception desk and hospitality services. As a member of Compass Group PLC, the world’s leading foodservice company – with over 580,000 employees in around 30 countries – we skilfully combine international expertise with local commitment and bring people together thanks to our passion for contemporary cuisine and creating an atmosphere of unique hospitality.