Pizza Chef (f/m/d)

Kempinski; Sankt Moritz; Vor Ort; CHF 45.000 - 60.000; Vollzeit

Benefits dieser Stelle

Engadin Alps

Staff accommodation nearby

Daycare for employees' children

Skiing activities

Career development

Zusammenfassung

Grand Hotel des Bains Kempinski in St. Moritz is seeking a seasonal pizza chef for winter 2026/2027. You will prepare the famous Crazy Pizza, work with the kitchen team, and uphold exceptional quality and service. The role involves learning recipes, maintaining a clean kitchen, and collaborating with the head chef.

Fluent English, EU/EFTA ID, and flexibility to work full-time during the winter season are required. Live-in opportunities and an exciting Alpine setting are offered.

Qualifikationen

• EU/EFTA identity card required.
• Seasonal, full-time position for winter season 2026/2027.
• Experience in a fast-paced kitchen and high standards.

Aufgaben

• Craft pizzas per the Crazy Pizza recipes and ensure high quality.
• Maintain a spotless kitchen and assist the head chef.
• Train new pizza team members and supervise ingredients prep.
• Handle customer orders and bake pizzas to perfection.
• Keep oven and utensils clean per HACCP rules.

Kenntnisse

Pizza making

Kneading dough

Team training

Quality control

English communication

Working under pressure

Tools

HACCP knowledge

Jobbeschreibung

Pizza Chef (f/m/d)

Department: Kitchen

Employment Type: Seasonal - Full Time

Location: Switzerland - St. Moritz

Description

The Grand Hotel des Bains Kempinski will host the remarkable Billionaire Dinner Show. The event, which already takes place year-round in Dubai and in summer at its historic location in Porto Cervo and at the legendary Sporting in Monte Carlo, will now expand its presence to St. Moritz.

Billionaire, part of the Majestas Group, is a premier destination for luxury dining, entertainment and exclusive experiences for all our guests at the world's most exclusive venues. Combining exceptional cuisine, breathtaking ambience and unparalleled service, we cater to the world's elite, offering a unique blend of sophistication and excitement every evening.

To support our kitchen team, we are looking for you as a seasonal pizza chef for the winterseason 2026/2027. In this role, you will learn the unique recipe for the famous 'Crazy Pizza'.

Key Responsibilities

Your main task is to create pizzas according to the well-known recipes of 'Crazy Pizza' and to ensure that every pizza meets our high quality and freshness standards. In addition to maintaining a spotless kitchen, you will work closely with the head chef, gain valuable insights from team feedback and continuously expand your culinary expertise.

Your daily work:

• Making and kneading homemade pizza dough
• Supervising the preparation of ingredients by the pizza team (cleaning vegetables, preparing sauces and toppings)
• Supporting and training newly hired pizza team members
• Monitoring and executing customer orders for pizza
• Making pizzas by hand and baking them professionally in the oven
• Keeping the kitchen, oven and utensils clean in accordance with HACCP regulations
• Improving the customer experience through skilful acrobatic pizza tossing

Skills, Knowledge and Expertise

• You have an EU/EFTA identity card
• Previous relevant experience in a similar role and in a fast-paced environment.
• Exceptional service standards with attention to detail.
• Passion for hospitality with a friendly demeanour and a smile.
• Good English skills with the ability to communicate confidently.
• Ability to work under pressure and willingness to work in a team.
• Willingness to work full-time and be flexible.

Benefits

• Live and work in the heart of the Engadin Alps
• A wide range of creative opportunities
• A pleasant working atmosphere in a young and dynamic team
• International career prospects and development opportunities
• Outstanding employee benefits in all Kempinski hotels, among others
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
• Free use of the in-house daycare centre for employee children
• Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
• Internal 'Feel Good Committee' to help shape all welfare issues