Pastry Demi Chef de Partie — Growth & MOstay

MOHG Forever Fans; Zürich; Presencial; CHF 60.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Learning & Development

MOstay

Health & Colleague Wellness

Swiss Deluxe Rates

Descripción de la vacante

Mandarin Oriental Savoy, Zurich is seeking a Demi Chef de Partie - Pastry to join our culinary team. You will work under the Executive Pastry Chef and Pastry Sous Chef, delivering high-quality pastry preparations for our luxury dining venues.

You will contribute to maintaining elevated standards, inventory control, and pastry innovation while upholding MOHG safety and service excellence. English proficiency required; additional languages are a plus.

Formación

• Completed apprenticeship as a chef.
• 2–3 years of professional experience in a similar role, preferably in upscale hospitality/gastronomy.
• Excellent communication, teamwork, and organizational abilities.
• Very good English; additional languages advantageous.

Responsabilidades

• Ensure quality, presentation, and timely delivery of pastries per recipes and guidelines.
• Monitor ingredient quality, manage stock, and apply proper methods.
• Uphold HACCP, MOHG policies, Swiss regulations, and maintain kitchen cleanliness.
• Foster teamwork, share knowledge, and participate in training and briefings.
• Support SOPs, grooming standards, and regulatory compliance.
• Demonstrate strong culinary skills with attention to detail and adaptability.

Educación

Completed chef apprenticeship

Descripción del empleo

Mandarin Oriental Savoy, Zurich is seeking a Demi Chef de Partie - Pastry to join our culinary team. You will work under the Executive Pastry Chef and Pastry Sous Chef, delivering high-quality pastry preparations for our luxury dining venues.

You will contribute to maintaining elevated standards, inventory control, and pastry innovation while upholding MOHG safety and service excellence. English proficiency required; additional languages are a plus.