Pastry Demi Chef de Partie - MOstay & Growth

Mandarin Oriental; Zürich; On-site; CHF 55,000 - 70,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Wellbeing benefits

Swiss Deluxe Rates

Job summary

Mandarin Oriental Savoy, Zurich is seeking a Demi Chef de Partie - Pastry to join our culinary team. You will craft state‑of‑the‑art pastry experiences under the guidance of the Executive Pastry Chef and Pastry Sous Chef.

The role requires a completed apprenticeship as a chef and 2–3 years of upscale hospitality experience, plus strong English skills, leadership and meticulous attention to detail. Weekend and holiday shifts are included in the schedule.

Qualifications

• Excellent communication and teamwork abilities are required.
• Leadership skills to manage your own station.
• Proficiency in English is essential for daily operations.
• Attention to detail and high standards in pastry work.

Responsibilities

• Ensure consistency with recipes and plating guides.
• Monitor ingredient quality and stock management.
• Uphold HACCP and MOHG policies; maintain pastry kitchen cleanliness.
• Foster teamwork, knowledge sharing and training.
• Adhere to SOPs, grooming standards and safety guidelines.

Skills

Communication skills

Teamwork

Leadership

Organizational skills

English proficiency

Education

Apprenticeship as a chef

Job description

Mandarin Oriental Savoy, Zurich is seeking a Demi Chef de Partie - Pastry to join our culinary team. You will craft state‑of‑the‑art pastry experiences under the guidance of the Executive Pastry Chef and Pastry Sous Chef.

The role requires a completed apprenticeship as a chef and 2–3 years of upscale hospitality experience, plus strong English skills, leadership and meticulous attention to detail. Weekend and holiday shifts are included in the schedule.