Luxury Mountain Club: Operations & Guest Experience Lead

Badrutt's Palace Hotel St. Moritz Switzerland

Sankt Moritz

Vor Ort

CHF 90.000 - 130.000

Vollzeit

14 Tage+
Bewerbungsgenerator

Eine komplette Bewerbung in einer Minute — maßgeschneiderter Lebenslauf und Anschreiben, versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Accommodation provided
Staff meals during working hours
Five weeks annual leave
Six public holidays

Zusammenfassung

Badrutt's Palace Hotel St. Moritz Switzerland is seeking a dynamic Restaurant Service Leader for Paradiso Mountain Club. You will assist the Restaurant Manager, oversee daily operations in lounge and club, and ensure exceptional hospitality and service standards.

The role focuses on team development, event support, and flawless F&B presentation, with a hands-on approach in a premium mountain setting. Accommodation and meals are provided, with a structured five-day week and generous leave.

Qualifikationen

  • Proven management experience in a fast-paced, luxury service environment.
  • Strong communication and interpersonal skills with guests and colleagues.
  • Passion for luxury hospitality and personalised guest experiences.

Aufgaben

  • Support the Restaurant Manager in leading the service team and daily operations.
  • Coordinate operations in both lounge and club to ensure outstanding service.
  • Maintain high standards of food and beverage presentation and delivery.
  • Assist recruitment, training and development of the service team.
  • Collaborate with Events and other departments for private functions and events.
  • Contribute to reporting, cost control, budgeting and forecasting.

Kenntnisse

Management experience
Service excellence
Communication skills
Hospitality mindset
Organisational skills
English fluent
German or Italian

Jobbeschreibung

Badrutt's Palace Hotel St. Moritz Switzerland is seeking a dynamic Restaurant Service Leader for Paradiso Mountain Club. You will assist the Restaurant Manager, oversee daily operations in lounge and club, and ensure exceptional hospitality and service standards.

The role focuses on team development, event support, and flawless F&B presentation, with a hands-on approach in a premium mountain setting. Accommodation and meals are provided, with a structured five-day week and generous leave.

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