Assistant Restaurant Manager for "Paradiso Mountain Club" (m/f/d)

Badrutt's Palace Hotel St. Moritz Switzerland; Sankt Moritz; Vor Ort; CHF 90.000 - 130.000; Vollzeit

Benefits dieser Stelle

Accommodation provided

Staff meals during working hours

Five weeks annual leave

Six public holidays

Zusammenfassung

Badrutt's Palace Hotel St. Moritz Switzerland is seeking a dynamic Restaurant Service Leader for Paradiso Mountain Club. You will assist the Restaurant Manager, oversee daily operations in lounge and club, and ensure exceptional hospitality and service standards.

The role focuses on team development, event support, and flawless F&B presentation, with a hands-on approach in a premium mountain setting. Accommodation and meals are provided, with a structured five-day week and generous leave.

Qualifikationen

• Proven management experience in a fast-paced, luxury service environment.
• Strong communication and interpersonal skills with guests and colleagues.
• Passion for luxury hospitality and personalised guest experiences.

Aufgaben

• Support the Restaurant Manager in leading the service team and daily operations.
• Coordinate operations in both lounge and club to ensure outstanding service.
• Maintain high standards of food and beverage presentation and delivery.
• Assist recruitment, training and development of the service team.
• Collaborate with Events and other departments for private functions and events.
• Contribute to reporting, cost control, budgeting and forecasting.

Kenntnisse

Management experience

Service excellence

Communication skills

Hospitality mindset

Organisational skills

English fluent

German or Italian

Jobbeschreibung

Your Key Responsibilities

• Supporting the Restaurant Manager in leading the service team at Paradiso Mountain Club, you will help oversee the daily operations of one of St. Moritz’s most distinctive mountain dining destinations.
• You will coordinate daily restaurant operations both in the lounge and in the club, ensuring outstanding service and smooth operational performance.
• Creating memorable guest experiences through warm hospitality, personalised service and attention to detail will be at the heart of your role.
• Working closely with the Restaurant Manager, kitchen and service teams, you will help maintain the highest standards of food and beverage presentation and service delivery.
• You will support the recruitment, training and development of the service team, fostering engagement, strong performance and consistent service excellence.
• Close collaboration with the Events team and other hotel departments will ensure the successful delivery of private functions, special occasions and events at Paradiso Mountain Club.
• Supporting the Restaurant Manager with operational reporting, cost control, budgeting and forecasting will contribute to the continued success of the outlet.

What You Bring To The Job

• Proven management experience ideally gained in a fast-paced environment with the highest service standards.
• A confident, polished and service-oriented personality, combined with excellent communication and interpersonal skills.
• A genuine passion for luxury hospitality and creating personalised guest experiences of the highest standard.
• Strong organisational skills, commercial awareness and the ability to remain calm and solution-oriented in a dynamic, fast-paced mountain environment.
• A hands-on approach, flexibility and the ability to work closely with the Restaurant Manager and the wider operational team.
• Fluency in English is essential. Either German or Italian is also required.

Our offer

• Permanent position in the unique setting of Paradiso Mountain Club.
• Five-day working week, averaging 43.5 hours, with five weeks of annual leave and six public holidays per year.
• 13th-month salary from the start of employment, paid pro rata.
• Accommodation in one of our modern staff residences at the beginning of your employment.
• Staff meals provided during working hours.
• An inspiring working environment with opportunities for professional development and career progression.