Junior Sous Chef — Kitchen Lead & Menu Support

Jobup; Zürich; Vor Ort; CHF 52.000 - 78.000; Vollzeit

Zusammenfassung

Compass Group (Switzerland) AG in Zurich is seeking a Junior Sous Chef (100%) to support the head chef, manage shifts, and ensure production quality and hygiene. You will also contribute to menu planning and logistics to keep operations running smoothly.

The ideal candidate has completed cook training and several years of kitchen experience, with a preference for large kitchens or community catering. Flexibility, creativity, and resilience are essential.

Qualifikationen

• Completed training as a cook and several years of experience in the kitchen.
• Creative and quality-conscious.
• Resilient and solution-oriented.
• Flexible deployment.

Aufgaben

• Support the head chef in all areas.
• Shift management of assigned employees.
• Responsible for production, quality and hygiene.
• Collaborate in menu planning and logistics.
• Ensure smooth processes during production.

Kenntnisse

Team leadership

Quality focus

Flexibility

Problem solving

Ausbildung

Cook training (apprenticeship)

Jobbeschreibung

Compass Group (Switzerland) AG in Zurich is seeking a Junior Sous Chef (100%) to support the head chef, manage shifts, and ensure production quality and hygiene. You will also contribute to menu planning and logistics to keep operations running smoothly.

The ideal candidate has completed cook training and several years of kitchen experience, with a preference for large kitchens or community catering. Flexibility, creativity, and resilience are essential.