Commis de Cuisine

Park Hyatt; Zürich; Vor Ort; CHF 45.000 - 65.000; Vollzeit

Zusammenfassung

Park Hyatt in Zurich is looking for a dedicated Commis de Cuisine to join its professional kitchen team. Responsibilities include preparing mise en place, assisting in dish preparation, and ensuring compliance with quality standards.

The ideal candidate should have completed a culinary apprenticeship and possess a passion for high-quality gastronomy. Initial experience in a hospitality environment is advantageous, along with strong attention to detail and a flexible, team-oriented approach.

Qualifikationen

• Completed culinary apprenticeship or equivalent professional qualification.
• Initial experience in hospitality, hotels, or restaurants is an advantage.
• Willingness to work shifts, weekends, and public holidays.

Aufgaben

• Prepare mise en place for cold and hot kitchen sections.
• Assist in the preparation and production of dishes for service.
• Ensure compliance with hygiene, food safety, and quality standards.

Kenntnisse

Passion for gastronomy

Team-oriented

Strong attention to detail

Good communication skills in English

Ausbildung

Completed culinary apprenticeship or equivalent

Jobbeschreibung

We are looking for a passionate, motivated, and dedicated Commis de Cuisine to join our professional kitchen team.

Organization – Park Hyatt Zurich

Your Responsibilities

• Prepare mise en place for both cold and hot kitchen sections.
• Assist in the preparation and production of dishes for à la carte service, banquets, and buffets.
• Work across all areas of the kitchen operation.
• Support product and goods quality control.
• Ensure compliance with hygiene, food safety, and quality standards.
• Handle food products and kitchen equipment responsibly.
• Assist Chef de Partie and senior chefs in daily kitchen operations.
• Support and guide culinary apprentices when required.

Qualifications

Your Profile

• Completed culinary apprenticeship or equivalent professional qualification.
• Initial experience in hospitality, hotels, or restaurants is an advantage.
• Passion for gastronomy and high-quality food products.
• Strong attention to detail and commitment to excellence.
• Team-oriented, flexible, and able to work under pressure.
• Good communication skills in English; additional languages are an asset.
• Willingness to work shifts, weekends, and public holidays.