Junior Commis de Cuisine — Luxury Hotel Kitchen, Growth

Mandarin Oriental; Luzern; Vor Ort; CHF 50.000 - 65.000; Vollzeit

Benefits dieser Stelle

Learning & Development programs

Complimentary nights at hotels

Health benefits

Discounted stays at prestigious properties

Zusammenfassung

A luxury hospitality group in Luzern is seeking a Commis de Cuisine to join their culinary team. This entry-level position involves preparing high-quality food, supporting the kitchen team, and ensuring proper food safety standards. Candidates should have completed an apprenticeship as a cook and possess strong communication skills in German and English. This role requires flexibility to work on weekends and holidays. Enjoy benefits like learning programs and discounts across luxury hotels worldwide.

Qualifikationen

• A completed apprenticeship as a cook.
• Flexibility and ability to work under pressure – weekend and holiday shifts included.
• Good communication skills, teamwork, reliability and a passion for cooking.
• High level of commitment and high quality awareness.
• Very good knowledge of German and English; further foreign language skills are an advantage.

Aufgaben

• Preparing and serving high quality food.
• Preparing and following up on events.
• Supporting the Kitchen Team, ensuring smooth work processes during a shift.
• Compliance with all guidelines and proper storage of all foodstuff.
• Compliance and control with the specified stock levels and ensuring proper storage.

Kenntnisse

Flexibility and ability to work under pressure

Good communication skills

Teamwork

Reliability

Passion for cooking

High quality awareness

Very good knowledge of German

Very good knowledge of English

Ausbildung

Completed apprenticeship as a cook

Jobbeschreibung

A luxury hospitality group in Luzern is seeking a Commis de Cuisine to join their culinary team. This entry-level position involves preparing high-quality food, supporting the kitchen team, and ensuring proper food safety standards. Candidates should have completed an apprenticeship as a cook and possess strong communication skills in German and English. This role requires flexibility to work on weekends and holidays. Enjoy benefits like learning programs and discounts across luxury hotels worldwide.