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Nestlé Product Technology Center for Coffee in Orbe, Switzerland is seeking an R&D Intern – Powder Structure and Performance for a six-month project. You will explore multicomponent powders, study how lipid and protein content affect powder structure, dissolution, and flowability, and collaborate with the team to build composition–property relationships.
You will gain hands-on laboratory experience, mentorship, and exposure to analytical techniques, with an emphasis on data-driven conclusions
Nestlé Product Technology Center for Coffee in Orbe, Switzerland is seeking an R&D Intern – Powder Structure and Performance for a six-month project. You will explore multicomponent powders, study how lipid and protein content affect powder structure, dissolution, and flowability, and collaborate with the team to build composition–property relationships.
You will gain hands-on laboratory experience, mentorship, and exposure to analytical techniques, with an emphasis on data-driven conclusions