Coffee Tech Development Intern — Hybrid

Nestlé; Orbe; Hybrid; CHF 20,000 - 29,000; Full time

Benefits offered by this job

Flexible hybrid work options

Learning & development opportunities

Healthcare contribution

Employee discounts

Job summary

Nestlé invites a Technology Development Intern to contribute to the development and optimization of manufacturing technologies for powder creamers and coffee mixes at the Nestlé Product Technology Centre Coffee in Orbe, Switzerland. This 6-month full-time internship offers mentorship and hands-on lab experience.

The role requires a currently enrolled or completed degree in Science & Technology, with fluency in French and English, and strong communication and teamwork abilities to collaborate

Qualifications

• Bachelor’s or Master’s degree in Science & Technology or related field.
• Fluent in French and English; strong communication.
• Ability to work in cross-disciplinary teams and networks.

Responsibilities

• Conduct literature reviews and assess competitive landscape for technologies.
• Develop solutions for powder creamers and coffee mixes within project scope.
• Plan and execute lab/bench-scale activities and trials.
• Prepare prototypes and assess nutrition, processing and cost impact.
• Present results to the team and stakeholders across NPTC Coffee.

Skills

Communication skills

Fluent in French & English

Networking & teamwork

Proactive mindset

Education

Bachelor’s or Master’s in Science & Technology (in progress or completed)

Job description

Nestlé invites a Technology Development Intern to contribute to the development and optimization of manufacturing technologies for powder creamers and coffee mixes at the Nestlé Product Technology Centre Coffee in Orbe, Switzerland. This 6-month full-time internship offers mentorship and hands-on lab experience.

The role requires a currently enrolled or completed degree in Science & Technology, with fluency in French and English, and strong communication and teamwork abilities to collaborate