F&B Waiter - Six Senses Crans Montana

Kimpton; Schweiz; On-site; CHF 42,000 - 72,000; Full time

Job summary

Six Senses Crans Montana seeks an F&B Waiter to deliver exceptional service, greet guests warmly, and learn the menu and wine offerings. The role supports the brand vision of local sensitivity, experiential dining, and emotional hospitality.

Candidates should have 1–3 years in luxury hospitality, fluent English (French preferred), and a valid service-related certification. Swiss work authorization is required, with equal opportunity employment upheld.

Qualifications

• Fluent in English; additional languages preferred.
• Alcohol awareness certification or food service permit as required by local authorities.
• High school diploma or equivalent; hospitality diploma/degree preferred.

Responsibilities

• Greet guests courteously and attentively.
• Take orders from food & beverage outlets.
• Know menus and wine offerings; upsell when appropriate.
• Ensure timely and courteous service; maintain cleanliness and equipment.
• Adhere to Six Senses standards and guest feedback.

Skills

Fluent in English

Fluent in English & French

Alcohol awareness

Upselling knowledge

Guest service mindset

Education

High school diploma or equivalent

Hospitality diploma/degree

Tools

Health/food handler card

Job description

As F&B Waiter, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As F&B Waiter, I willassume full responsibility for theefficientoperation in the following:

• Ensure that all guests are greeted courteously and attentively.
• Answer outlet telephone courteously and efficiently as specified in departments standards.
• Take order from any food & beverage outlet menus.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service required by standards.
• Ensure all mis-en-place for service is correctly prepared prior to delivering.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Recommend and promote items as directed by supervisor.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.
• Insert additional/ local requirements

Qualifications

To execute the position of F&B Server, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Fluent in English; I understand that additional languages are preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English & French.
• European passport or valid Swiss work authorization.

The above is intended to provide an overview of the role and responsibilities for a F&B Waiter at Six Senses Crans Montana It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Crans Montana is an equal opportunity employer. This policy applies to all terms and conditions of employment.