F&B Manager — Hybrid, VIP Events & Guest Experience

Nestlé S.A.; Vaud; Hybrid; CHF 120,000 - 180,000; Full time

Benefits offered by this job

Flexible working options

Paid holidays

Learning and development opportunities

Performance-based bonus

Healthcare contribution

Pension plan

Parental leave

Employee discounts

Job summary

Nestlé Research is seeking a Food & Beverage Manager to lead a diverse hospitality team and deliver high-quality experiences across daily operations, VIP visits, and events. You will set a clear direction, foster a service culture, and collaborate with site leaders, culinary researchers, suppliers, and event professionals to drive excellence.

You will manage budgets, local sourcing, quality standards, and sustainability initiatives while ensuring safety and guest satisfaction in a hybrid work

Qualifications

• Proven F&B management experience in hospitality or related field.
• Strong leadership and people management skills.
• Fluent communication in French and English.

Responsibilities

• Oversee all food and beverage points and end-to-end service for daily operations, VIP visits, conferences, and events.
• Lead and develop a team of ~25 staff including apprentices and contractors.
• Drive local sourcing, supplier partnerships, and innovative F&B concepts.

Skills

French language

English language

Hospitality management

Leadership

Job description

Nestlé Research is seeking a Food & Beverage Manager to lead a diverse hospitality team and deliver high-quality experiences across daily operations, VIP visits, and events. You will set a clear direction, foster a service culture, and collaborate with site leaders, culinary researchers, suppliers, and event professionals to drive excellence.

You will manage budgets, local sourcing, quality standards, and sustainability initiatives while ensuring safety and guest satisfaction in a hybrid work