F&B Bartender - Winter Season

Six Senses Crans-Montana; Chermignon; Vor Ort; CHF 38.000 - 58.000; Vollzeit

Zusammenfassung

Six Senses Crans Montana is seeking an F&B Barista to embody our vision of emotional hospitality while delivering crafted coffee experiences in a luxury setting.

You will greet guests, promote coffee and tea blends, explain beverage options, and prepare and serve drinks. Uphold LQA standards and safety procedures during service to ensure guest satisfaction.

Qualifikationen

• High school diploma or equivalent and at least 1-3 years restaurant experience.
• Hospitality diploma/degree preferred.
• Fluent in English and French.

Aufgaben

• Greet guests on arrival in an efficient and friendly manner, using guest name whenever possible.
• Promote coffee consumption and tea blends by educating guests and selling coffee, tea blends, grinding and brewing equipment and accessories.
• Present and explain the coffee drink menu and differences in beans and machines.
• Prepare and sell coffee drinks following prescribed recipes and techniques.
• Learn about brewing methods and beverage preparation to improve quality.
• Maintain inventories by replenishing coffee bean supply and related supplies.
• Ensure mise-en-place for coffee recipes and drinks is prepared before service.
• Ensure guest satisfaction and handle billing procedures accurately at checkout.
• Maintain a high standard of personal appearance, grooming, and hygiene.
• Knowledge of safety, security and emergency procedures; adhere to LQA standards.

Kenntnisse

Fluent in English and French

Ausbildung

High school diploma or equivalent

Hospitality diploma/degree

Jobbeschreibung

As F&B Barista, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

As F&B Barista, I willassume full responsibility for theefficientoperation in the following:

• Greet guests on arrival in an efficient and friendly manner, using guest name whenever possible.

• Promote coffee consumption and tea blends by educating guests by selling coffee, tea blends and coffee grinding and brewing equipment, accessories, and supplies.

• Present and explain the coffee drink menu and able to explain the differences in coffee beans and coffee preparation machines and devices.

• Prepare and sell coffee drinks by following prescribed recipes and preparation techniques for coffee drinks.

• Learn about different brewing methods, beverage blends, food preparation, and presentation techniques to improve food and beverage quality.

• Maintain inventories by replenishing coffee bean supply, stocking coffee brewing equipment, maintaining supplies, pastries, and cookies for coffee bar.

• Ensure all mis-en-place for coffee recipes and drinks are correctly prepared prior to service.

• Make every effort to ensure the comfort and enjoyment of guest’s coffee requests throughout service.

• Ascertain guest satisfaction and ensure that all guest billing procedures are handled correctly, minimizing rebates during check out and bid guest farewell.

• Maintain a high standard of personal appearance, grooming and hygiene.

• Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.

• Knowledge and strict adherence to LQA standards.

Qualifications

To execute the position of F&B Barista, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.

• required by local or state government agency.

• Fluent in English en French

• European Passport, valid Swiss work authorization.

The above is intended to provide an overview of the role and responsibilities for a F&B Barista at Six Senses Crans Montana It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Crans Montana is an equal opportunity employer. This policy applies to all terms and conditions of employment.