In Room Dining Host - Six Senses Crans Montana

Six Senses Crans-Montana; Chermignon; Vor Ort; CHF 42.000 - 65.000; Vollzeit

Zusammenfassung

Six Senses Crans-Montana seeks an In Room Dining Host to welcome guests with warmth and professional service. You will take orders, upsell, and coordinate with the team to ensure flawless delivery of in‑room dining experiences.

The role requires at least 1–3 years in a restaurant setting, fluency in English, and Swiss work authorization/EU passport. French language skills are a plus, with a commitment to Six Senses standards.

Qualifikationen

• High school diploma or equivalent; 1–3 years in a full‑service restaurant is preferred.
• Hospitality diploma/degree from a recognized hospitality school is a plus.

Aufgaben

• Greet guests courteously and attentively.
• Take orders from all F&B outlet menus.
• Provide prompt, attentive service and upsell where appropriate.
• Maintain cleanliness and proper mise en place for service.
• Know outlet menus and opening hours; work with a helpful attitude.
• Adhere to Six Senses guidelines and LQA standards.

Ausbildung

High school diploma

Hospitality diploma (preferred)

Jobbeschreibung

As In Room Dining Host, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Ensure that all guests are greeted courteously and attentively.
• Answer outlet telephone courteously and efficiently as specified in departments standards.
• Take order from any food & beverage outlet menus.
• Work with an empathetic attitude.
• Ensure the prompt and efficient service required by standards.
• Ensure all mis-en-place for service is correctly prepared prior to delivering.
• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.
• Have good knowledge of all F&B outlets opening hours.
• Recommend and promote items as directed by supervisor.
• Knowledge on menu prices and suggesting upselling when necessary.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.

Qualifications

• High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Fluent in English; I understand that additional languages are preferred.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English and French
• EU passport or valid Swiss work authorization required

The above is intended to provide an overview of the role and responsibilities for a In Room Dining position at Six Senses Crans Montana. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Crans Montana is an equal opportunity employer. This policy applies to all terms and conditions of employment.