Demi-Chef de Partie — Luxury Kitchen Specialist

Mandarin Oriental; Genf; Vor Ort; CHF 60.000 - 85.000; Vollzeit

Benefits dieser Stelle

Daily meals

Uniform provided

Learning & development

Zusammenfassung

Mandarin Oriental Geneva is seeking a Demi-Chef de Partie to join the SACHI Culinary team, contributing to the preparation, production and presentation of dishes for Ottolenghi. You will report to the Chef de Cuisine and uphold the hotel’s standards of luxury hospitality.

Ideal candidates will have passion for culinary arts, team spirit and a willingness to learn. A Swiss work permit or EU passport is required.

Qualifikationen

• Experience in luxury hotel kitchens preferred.
• Passion for culinary arts and attention to detail.
• Swiss work permit or EU passport required.

Aufgaben

• Carry out food preparation.
• Comply with quality and productivity standards.
• Dispatch various orders.
• Comply with HACCP standards and MOHG hygiene procedures.
• Collect the ordered products.
• Ensure the premises and work surfaces are kept clean.

Kenntnisse

Culinary arts

Teamwork

Attention to detail

Jobbeschreibung

Mandarin Oriental Geneva is seeking a Demi-Chef de Partie to join the SACHI Culinary team, contributing to the preparation, production and presentation of dishes for Ottolenghi. You will report to the Chef de Cuisine and uphold the hotel’s standards of luxury hospitality.

Ideal candidates will have passion for culinary arts, team spirit and a willingness to learn. A Swiss work permit or EU passport is required.