Demi-Chef(fe) de Partie

Mandarin Oriental; Genf; Vor Ort; CHF 60.000 - 85.000; Vollzeit

Benefits dieser Stelle

Daily meals

Uniform provided

Learning & development

Zusammenfassung

Mandarin Oriental Geneva is seeking a Demi-Chef de Partie to join the SACHI Culinary team, contributing to the preparation, production and presentation of dishes for Ottolenghi. You will report to the Chef de Cuisine and uphold the hotel’s standards of luxury hospitality.

Ideal candidates will have passion for culinary arts, team spirit and a willingness to learn. A Swiss work permit or EU passport is required.

Qualifikationen

• Experience in luxury hotel kitchens preferred.
• Passion for culinary arts and attention to detail.
• Swiss work permit or EU passport required.

Aufgaben

• Carry out food preparation.
• Comply with quality and productivity standards.
• Dispatch various orders.
• Comply with HACCP standards and MOHG hygiene procedures.
• Collect the ordered products.
• Ensure the premises and work surfaces are kept clean.

Kenntnisse

Culinary arts

Teamwork

Attention to detail

Jobbeschreibung

Mandarin Oriental, Geneva is looking for a Demi-Chef de Partie to join our SACHI culinary team.

Are you a master of your craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset?

We invite you to become a Fan of the Exceptional.

Mandarin Oriental is the award‑winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world, with a strong development pipeline.

Increasingly recognised for creating some of the world’s most sought‑after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting‑edge of luxury experiences.

Mandarin Oriental, Geneva, ideally located on the banks of the Rhône River, is a true landmark combining timeless Swiss elegance with Mandarin Oriental’s renowned hospitality. With 181 rooms and suites, exceptional restaurants, and a passionate team of professionals, the hotel embodies our mission to transform the ordinary into the exceptional every single day.

About The Job

Based at Mandarin Oriental, Geneva, within the SACHI Culinary Department, the Demi-Chef de Partie assists in the preparation, production, and presentation of dishes for our restaurant Ottolenghi. The Demi-Chef de Partie reports directly to the Chef de Cuisine.

As Demi-Chef De Partie, You Will Be Responsible For

• Carry out food preparation
• Comply with and ensure quality and productivity standards
• Dispatch various orders
• Comply with HACCP standards and the MOHG Group’s hygiene procedures
• Collect the ordered products
• Ensure the premises and work surfaces are kept clean

As Demi-Chef De Partie We Expect From You

• A passion for culinary arts and attention to detail.
• Previous kitchen experience in a luxury hotel or fine dining environment preferred.
• Team spirit, curiosity, and a desire to learn and grow.
• Good communication skills and a flexible attitude.
• A valid Swiss work permit or EU passport.

Our Commitment to You

• Learning & Development – Your success is our success. We craft unique learning and development programmes for every stage of your career so that you continue to grow and thrive.
• MOstay – When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can enjoy complimentary stays and special rates for you and your loved ones at our hotels around the world.
• Health & Colleague Wellness – Finding the right work‑life balance is essential. Your wellbeing matters to us — that’s why we offer health benefits and wellness programmes globally.

Local Benefits At Mandarin Oriental, Geneva

• A competitive salary and benefits package in line with the Swiss luxury hospitality market.
• Daily meals provided at our staff restaurant.
• Uniform provided and maintained by the hotel.

We’re Fans. Are you?