Demi Chef de Partie: Luxury Kitchen Precision & Flavor

InterContinental Hotels Group

Chermignon

Vor Ort

CHF 48.000 - 72.000

Vollzeit

14 Tage+
Bewerbungsgenerator

Hebe dich für diese Rolle von der Masse ab — erstelle in etwa einer Minute einen maßgeschneiderten Lebenslauf und ein Anschreiben.

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Zusammenfassung

Six Senses Crans Montana is seeking a Demi Chef de Partie to uphold our luxury kitchen standards in Crans-Montana, Switzerland. You will work across stations, preparing meats, seafood, vegetables and ensuring consistent quality and presentation.

Required: high school diploma or hospitality diploma, 2–4 years kitchen experience, fluent English, and Swiss work authorization. European passport or Swiss permit is advantageous.

Qualifikationen

  • High school diploma or equivalent with 2–4 years kitchen experience in a full‑service outlet or similar setting.
  • Knowledge of broiler equipment and meat/fish cookery; proficient knife skills; farm-to-table concept.
  • Alcohol awareness certification or food handler card as required by local authorities.
  • Fluent in English.
  • European passport or Swiss work authorization.

Aufgaben

  • Prepare a variety of meats, seafood, poultry, vegetables and other items using kitchen equipment.
  • Assume responsibility for quality of products served and adherence to portion sizes and standards.
  • Check incoming produce against orders, records and specs.
  • Follow standard cooking methods, plate presentation and garnish setup for all dishes.
  • Assist in controlling the outlet budget and maximize profitability.
  • Adhere to Six Senses fire, hygiene and safety policies; keep workspace clean and well‑organized.

Kenntnisse

Kitchen experience
Food safety
Fluent English
Teamwork

Ausbildung

High school diploma
Hospitality diploma/degree

Jobbeschreibung

Six Senses Crans Montana is seeking a Demi Chef de Partie to uphold our luxury kitchen standards in Crans-Montana, Switzerland. You will work across stations, preparing meats, seafood, vegetables and ensuring consistent quality and presentation.

Required: high school diploma or hospitality diploma, 2–4 years kitchen experience, fluent English, and Swiss work authorization. European passport or Swiss permit is advantageous.

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