Demi Chef de Partie — Cruise Galley Leader

princess cruise line; Gy; Vor Ort; CHF 29.000 - 38.000; Vollzeit

Benefits dieser Stelle

Competitive salary package

Private cabin

Company-paid travel to ship

Onboard amenities access

Learning and development opportunities

Travel the world

Welcoming and dynamic work environment

Zusammenfassung

Princess Cruises is seeking a skilled Galley Cook to join the Seven Seas operations. The role focuses on high-volume culinary production in the Main Galley, following company recipes and specifications under supervision.

You will ensure consistency, train subordinates, and maintain strict hygiene and safety practices in a diverse onboard environment. The ideal candidate brings formal culinary training, 4+ years of relevant experience, and strong knowledge of Western cuisines along with excellent

Qualifikationen

• Formal qualification in Culinary Arts from a recognized culinary training institution.
• Minimum four years of experience in high-volume culinary production environments; cruise ship experience is recommended.
• Strong knowledge of Western cuisines and basic sanitation regulations and procedures.
• Ability to train and motivate Commis Chefs effectively.
• Good command of the English language, both verbal and written.
• Demonstrated motivation to excel in all aspects of job duties and responsibilities.
• A personable communicator with excellent social skills and a warm, friendly, and caring personality.

Aufgaben

• Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie.
• Adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
• Ensures that assigned section recipe files are in order and well maintained.
• Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes.
• Demonstrates understanding of ingredient consumption and informs the Sous Chef when fluctuations occur.
• Coaches subordinates in menu and recipe knowledge, production skills, and safety/regulatory compliance.

Kenntnisse

English proficiency

Staff training

Interpersonal skills

Culinary knowledge

Hygiene awareness

Ausbildung

Culinary arts qualification

Jobbeschreibung

Princess Cruises is seeking a skilled Galley Cook to join the Seven Seas operations. The role focuses on high-volume culinary production in the Main Galley, following company recipes and specifications under supervision.

You will ensure consistency, train subordinates, and maintain strict hygiene and safety practices in a diverse onboard environment. The ideal candidate brings formal culinary training, 4+ years of relevant experience, and strong knowledge of Western cuisines along with excellent