Cruise Galley Chef de Partie - Global Travel and Growth

princess cruise line; Gy; On-site; CHF 65,000 - 95,000; Full time

Benefits offered by this job

Double cabin

Company-paid travel to ship

Onboard benefits

Career development

Job summary

Princess Cruises is seeking an experienced Galley Chef de Partie to lead a multicultural team aboard our vessel. The role requires extensive culinary expertise, high standards, and strong English communication to deliver exceptional guest experiences.

You will train staff, oversee production, and ensure adherence to USPH/HACCP standards while supporting cost targets and quality control.

Qualifications

• Minimum five years of relevant culinary experience.
• At least one year as Chef de Partie in high-volume production.
• Cruise ship experience is mandatory.
• Extensive knowledge of international cuisines and food safety standards.
• Formal qualification in Culinary Arts or equivalent.

Responsibilities

• Ensure product quality in area of responsibility by monitoring tasting panels and mise en place.
• Supervise galley staff to maintain standard quality and portion control.
• Oversee delivery, production quantities, and presentation to specifications.
• Train staff in production methods, culinary techniques, and recipe knowledge.

Skills

English proficiency

Leadership

Culinary knowledge

Communication skills

Education

Culinary Arts degree

Tools

MS Office

Job description

Princess Cruises is seeking an experienced Galley Chef de Partie to lead a multicultural team aboard our vessel. The role requires extensive culinary expertise, high standards, and strong English communication to deliver exceptional guest experiences.

You will train staff, oversee production, and ensure adherence to USPH/HACCP standards while supporting cost targets and quality control.