Culinary Innovation Intern — Prototyping Future Flavors

Nestlé

Vaud

Vor Ort

CHF 19.000 - 23.000

Vollzeit

vor 4 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Flexible work options
Learning & development
Healthcare contribution
Employee discounts

Zusammenfassung

Nestlé Research’s Institute of Food Science is offering a Culinary Innovation Intern position in Vers-chez-les-Blanc, Switzerland. This six-month internship provides hands-on experience in developing new food concepts by blending culinary creativity with scientific insight.

You will collaborate with scientific teams, prepare prototypes for internal events, and contribute fresh ideas while gaining mentorship to kick-start your career.

Qualifikationen

  • Culinary student or recent graduate with interest in research-driven product ideas.
  • Prior exposure to food innovation or product development is an asset.
  • Proactive, curious, and open to innovation; able to generate ideas and turn them into concepts.
  • Resilient, flexible, collaborative; able to develop products as ideas evolve.
  • English fluent; French is an asset.
  • Courage, collaboration, speed and continuous learning.

Aufgaben

  • Create innovative food concepts and prototypes translating scientific ideas into engaging culinary experiences.
  • Collaborate with scientific teams to shape product development opportunities.
  • Prepare culinary prototypes and demonstrations for internal events and tastings.
  • Contribute ideas and practical solutions while learning innovation in a scientific environment.
  • Present concepts clearly to different audiences and project needs.

Kenntnisse

Culinary arts
Team collaboration
English fluency
French asset

Ausbildung

Culinary student or fresh graduate

Tools

Prototyping tools

Jobbeschreibung

Nestlé Research’s Institute of Food Science is offering a Culinary Innovation Intern position in Vers-chez-les-Blanc, Switzerland. This six-month internship provides hands-on experience in developing new food concepts by blending culinary creativity with scientific insight.

You will collaborate with scientific teams, prepare prototypes for internal events, and contribute fresh ideas while gaining mentorship to kick-start your career.

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