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Nestlé Research’s Institute of Food Science is offering a Culinary Innovation Intern position in Vers-chez-les-Blanc, Switzerland. This six-month internship provides hands-on experience in developing new food concepts by blending culinary creativity with scientific insight.
You will collaborate with scientific teams, prepare prototypes for internal events, and contribute fresh ideas while gaining mentorship to kick-start your career.
Nestlé Research’s Institute of Food Science is offering a Culinary Innovation Intern position in Vers-chez-les-Blanc, Switzerland. This six-month internship provides hands-on experience in developing new food concepts by blending culinary creativity with scientific insight.
You will collaborate with scientific teams, prepare prototypes for internal events, and contribute fresh ideas while gaining mentorship to kick-start your career.