Culinary Chef Instructor

Culinary Arts Academy Switzerland SA; Le Bouveret; Vor Ort; CHF 90.000 - 120.000; Vollzeit

Zusammenfassung

The Culinary Arts Academy Switzerland SA in Le Bouveret is seeking a Culinary Chef Instructor to join our campus starting October 1, 2026. You will teach kitchen theory and practical classes to a multicultural student body, deliver high-quality programs, and help develop course material.

Requirements include a recognized culinary degree, at least 5 years of industry experience, and fluency in English; French is a strong asset.

Qualifikationen

• Fluent in English (written and spoken).
• Strong leadership and teamwork skills.
• Creative, initiative-taking and able to work in international settings.

Aufgaben

• Teach kitchen theory and practical classes to students according to our standards.
• Advise students on menu preparation and techniques.
• Ensure and provide quality food production for students and staff.
• Elaborate and update course material.
• Ensure proper maintenance and usage of equipment in the kitchen section.
• Demonstrate sanitation, cleanliness and security of kitchen and storerooms.

Kenntnisse

Fluent English

French language

Leadership

Creativity

Team player

Initiative

Ausbildung

Culinary degree (Cook)

Jobbeschreibung

This job posting was published here directly by one of our clients. The State Secretariat for Economic Affairs has no control over its content or quality.

Culinary Chef Instructor

Culinary Arts Academy Switzerland SA Vacant since : 05.09.2026 1897 Bouveret (VS) 100% By agreement Permanent

Culinary Chef Instructor

Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses. With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.

We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.

For our campus Culinary Arts Academy Switzerland in Le Bouveret and from October 1st 2026, we are looking for :

Culinary Chef Instructor

The successful candidate will join a dynamic team, committed to the delivery of high quality programs and will be required to teach to multi-cultural profiles.

Key Responsibilities:

• Teach Kitchen theory and practical classes to students according to our standards
• Advise students on menu preparation and techniques
• Ensure and provide quality food production for students and staff
• Elaborate and update course material
• Ensure proper maintenance and usage of all equipment within the designated section
• Demonstrate sanitation, cleanliness and security of the kitchen and storerooms to students

Requirements :

• Degree from a recognized culinary school as a Cook (Professional Certificate or equivalent)
• At least 5 years’ experience in the industry, ideally in renowned restaurants
• Up-to-date with the latest trends and best practices in culinary arts
• Culinary teaching experience within a hospitality school a strong asset
• Creative team-player, able to work in a very international environment
• Sens of Initiative, creativity, maturity, leadership skills
• Fluent in English written and spoken, French is strong an asset
• Swiss Nationality or C, B, L or G permit or European Nationality CE/AELE.

Answers will be given to corresponding profiles only. jpid80a91cajm jit0936jm jiy26jm

• Work location 1897 Bouveret (VS)
• Workload 100%
• Employment start By agreement
• Employment duration Permanent

• By online Online form