Cuisinier Passionné – Cuisine Locale en Station Alpine

Jobup; Saas-Fee; On-site; CHF 36,000 - 47,000; Full time

Job summary

Schäferstube Saas-Fee is seeking a cook for the winter season to prepare and craft dishes using local ingredients. You will join a small, dynamic team in a mountain setting with seasonal fluctuations and a focus on honest craftsmanship.

Applicants should have completed cook training or relevant kitchen experience, be motivated and flexible, and demonstrate reliability and a willingness to grow personally and professionally.

Qualifications

• Completed training as a cook or relevant kitchen experience required.
• Motivated, flexible, and open to new challenges.
• Reliable, honest, and eager for personal growth.

Responsibilities

• Prepare and create delicious dishes with local ingredients.
• Work collaboratively in a dynamic kitchen team.
• Maintain high standards of cleanliness and organization.

Job description

Schäferstube Saas-Fee is seeking a cook for the winter season to prepare and craft dishes using local ingredients. You will join a small, dynamic team in a mountain setting with seasonal fluctuations and a focus on honest craftsmanship.

Applicants should have completed cook training or relevant kitchen experience, be motivated and flexible, and demonstrate reliability and a willingness to grow personally and professionally.