Cuisinier / Cuisinière (h|f|d)

Jobup; Saas-Fee; On-site; CHF 36,000 - 47,000; Full time

Job summary

Schäferstube Saas-Fee is seeking a cook for the winter season to prepare and craft dishes using local ingredients. You will join a small, dynamic team in a mountain setting with seasonal fluctuations and a focus on honest craftsmanship.

Applicants should have completed cook training or relevant kitchen experience, be motivated and flexible, and demonstrate reliability and a willingness to grow personally and professionally.

Qualifications

• Completed training as a cook or relevant kitchen experience required.
• Motivated, flexible, and open to new challenges.
• Reliable, honest, and eager for personal growth.

Responsibilities

• Prepare and create delicious dishes with local ingredients.
• Work collaboratively in a dynamic kitchen team.
• Maintain high standards of cleanliness and organization.

Job description

Join our team at Schäferstube in Saas-Fee, a top-rated restaurant! Enjoy a unique work environment with great benefits.

Tasks

• Prepare and create delicious dishes with local ingredients.
• Work collaboratively in a dynamic kitchen team.
• Maintain high standards of cleanliness and organization.

Skills

• Completed training as a cook or relevant kitchen experience required.
• Motivated, flexible, and open to new challenges.
• Reliable, honest, and eager for personal growth.

Jobs - Kitchen

Cook (m|f|d)

Winter 26/27, 01.12.2026-15.04.2027 with possible extension

Type of position

• Full-time / December - April 2027

Period

• 01.12.2026 - 15.04.2027

Our profile

• For over eight years we have been running the Schäferstube (14 Gault Millau points) and delighting our guests with great joy in what we do.

At the edge of the forest in Saas-Fee, SKI IN SKI OUT from the Stafelwald slope, the Schäferstube with its unique sun terrace is definitely worth a visit.

As young hosts of the region, we bring new life to the gastronomy of Saas-Fee. Both of us have worked in leadership positions in upscale gastronomy/hotel businesses and have acquired solid expertise there.

Honest craftsmanship mixed with creativity, precision and a lot of love for local, high-quality products characterise us.

Your profile

• - you are motivated, flexible, resilient and open to new things
• you have completed training as a cook or have experience in the kitchen
• independent, structured and clean work in a team
• you enjoy working in a small, dynamic team where everyone supports each other
• you like working at a mountain station with all its seasonal fluctuations
• honesty and reliability are a matter of course for you
• you want to develop personally as well as professionally

Schäferstube Saas-Fee ...because this moment belongs to you