Commis de Cuisine (H/F)

Hotel Täscherhof; Täsch; Vor Ort; CHF 39.000 - 58.000; Vollzeit

Benefits dieser Stelle

Staff accommodation

Employee discounts

Fitness & pool access

Development programs

Mountain rail discounts

Zusammenfassung

Hotel Täscherhof in Täsch, Switzerland, invites a motivated Commis de Rang to join our breakfast team and contribute to a warm, family-run atmosphere near Zermatt.

You will prepare mise en place for breakfast, refresh buffet items, cook basic components, and assist with safety and hygiene while working closely with kitchen staff to ensure smooth service. This on-site role includes staff housing options and access to employee discounts.

Qualifikationen

• Breakfast mise en place preparation
• Buffet setup and replenishment
• Adherence to HACCP and hygiene rules
• Assist kitchen staff during service

Aufgaben

• Prepare and organize breakfast mise en place according to daily menus and service requirements.
• Prepare and replenish breakfast items (eggs, cheeses, breads, fruits, pastries).
• Ensure sufficient breakfast products and mise en place are available before and during service.
• Assist with setup and replenishment of the breakfast buffet.
• Prepare ingredients (washing, chopping) and execute cooking methods.
• Follow recipes, portion sizes, and presentation standards.
• Monitor stock levels and assist with inventory management.

Kenntnisse

Breakfast prep

Mise en place

Team collaboration

Food hygiene

Tools

Dishwashing equipment

Jobbeschreibung

To complement our kitchen team, we are looking for a motivated Commis de Rang to start by agreement for our Hotel Täscherhof and Welcome Hotel Täsch.

We are a family-run hotel in Täsch. The village is located approximately 6 km before Zermatt and the world-famous Matterhorn. The hotel is situated at the railway station of the Matterhorn Terminal to Zermatt, with a shuttle train running every 20 minutes.

Our two hotels consist of a total of 6 buildings with 110 rooms in total.

At the Täscherhof, we have an à-la-carte restaurant, two dining rooms, a sun terrace in summer, a small terrace in winter, and a parking garage with approximately 90 spaces.

• Prepare and organize breakfast mise en place according to daily menus and service requirements.
• Prepare and replenish breakfast items, including eggs, cold cuts, cheeses, cereals, fruits, breads, pastries, and other breakfast components.
• Ensure sufficient breakfast products and mise en place are available before and during service.
• Assist with the setup and replenishment of the breakfast buffet.
• Prepare ingredients (washing, chopping) and execute cooking methods like grilling, frying, baking, and steaming.
• Adhere to safety, hygiene, and food sanitation regulations to ensure food safety.
• Set up, maintain, and sanitize workstations, tools, and equipment before and after service.
• Follow recipes, portion sizes, and presentation standards consistently.
• Monitor food stock levels, report shortages, and assist with inventory management.
• Work collaboratively with other kitchen staff to ensure timely order completion.
• Carry out dishwashing duties in both the kitchen and the restaurant office.
• Operate and maintain dishwashing equipment according to hygiene and safety standards.
• Keep dishwashing areas, sinks, machines, and surrounding work areas clean and organized.
• Return clean dishes, cutlery, and equipment to their designated storage areas.
• Follow all HACCP, food safety, hygiene, and cleaning procedures.

• Central staff accommodation in the heart of Zermatt and Täsch

• Employee, Family & Friends room rates and other benefits (for example in the many restaurants of MRH-Zermatt SA)

• An exclusive fitness room for employees, as well as a wide range of sports activities in Zermatt

• Access to our pool area during designated employee swimming times

• Through a development program, you will have access to various courses, for example with the company Ritzy

• Discounts on seasonal or annual mountain railway passes with the Zermatt resident card

• Employees who do not want or are unable to work both the winter and summer seasons in Zermatt will be supported, together with our partner hotels, in finding a complementary position