Assistant cook

Seefeld Park Sarnen AG; Sarnen; On-site; CHF 42,000 - 55,000; Full time

Benefits offered by this job

Two-shift system

Modern facilities

Progressive terms

Long-term contract

Friendly team

Innovative culture

Great guests

Job summary

Seefeld Park Sarnen AG in Sarnen, Switzerland, is seeking a kitchen helper to assist with daily meal preparation in a state-of-the-art 5-star resort. You will support the kitchen team, help with fresh food prep, and help keep the work area tidy.

The role requires reliability, a passion for food, teamwork, and the ability to work weekends and holidays. German language skills are an advantage; we offer regular two-shift hours, modern infrastructure, and good prospects for long-term collaboration.

Qualifications

• Some experience in a kitchen would be an advantage.
• A passion for the catering industry and working with food.
• A reliable, efficient and meticulous approach to work.
• Ability to cope with pressure and flexibility, including at weekends and on public holidays.
• Ability to work as part of a team and a sense of responsibility.
• Good knowledge of German would be an advantage.

Responsibilities

• Assistance with the preparation and cooking of daily meals
• Helping with the preparation of fresh food
• Ensuring the work area is tidy and clean
• Supporting the kitchen team in their day-to-day work
• Compliance with hygiene and safety standards (HACCP)

Skills

Kitchen experience

Catering passion

Reliability

Teamwork

German basics

Job description

This state-of-the-art 5-star holiday and leisure resort, renowned far beyond the country’s borders, with its beautiful local recreation area right on the shores of Lake Sarnen, welcomes a large number of guests from near and far all year round.

Your responsibilities

• Assistance with the preparation and cooking of daily meals
• Helping with the preparation of fresh food
• Ensuring the work area is tidy and clean
• Supporting the kitchen team in their day-to-day work
• Compliance with hygiene and safety standards (HACCP)

What do you bring to the table?

• Some experience in a kitchen would be an advantage
• A passion for the catering industry and working with food
• A reliable, efficient and meticulous approach to work
• Ability to cope with pressure and flexibility, including at weekends and on public holidays
• Ability to work as part of a team and a sense of responsibility
• Good knowledge of German would be an advantage

Here’s what we offer you

• Generally regular working hours in a two-shift system with fixed days off
• Modern infrastructure and a professional working environment
• Progressive terms of employment
• Opportunity for long-term collaboration or a full-year contract
• A cool, young and friendly team
• An open and innovative corporate culture
• A fantastic place to work – and the best guests