All-rounder in the catering industry

Seefeld Park Sarnen AG

Sarnen

On-site

CHF 45,000 - 58,000

Full time

2 days ago
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Benefits offered by this job

Long-term collaboration or permanent/2
Two-shift system with fixed days off
Progressive terms of employment
Friendly team
Open corporate culture
Great guests

Job summary

Seefeld Park Sarnen AG is seeking staff for till and counter roles in a premium resort near Lake Sarnen. You will manage the till in the self-service restaurant and at the kiosk, restock beverages, and keep guest areas tidy and compliant with hygiene standards.

We value a friendly, well-presented, customer-focused attitude, reliability, and teamwork. German fluency is highly desirable and a long-term or permanent position may be offered within a two-shift schedule.

Qualifications

  • Experience in the catering industry is an advantage
  • Friendly and well-presented manner with a customer-focused approach
  • Independent, reliable and efficient work style
  • Flexibility, resilience and ability to work as part of a team
  • Very good command of German

Responsibilities

  • Working at the till in the self-service restaurant and at the Badiki kiosk
  • Restocking drinks and tidying up the shop and till area
  • Clearing tables and ensuring the guest area is kept clean
  • Helping with the washing-up and in the kitchen
  • Adherence to hygiene and safety standards

Skills

Catering experience
Customer focus
Independent and reliable
Teamwork
German language

Job description

This state-of-the-art 5-star holiday and leisure resort, renowned far beyond the country’s borders, with its beautiful local recreation area right on the shores of Lake Sarnen, welcomes a large number of guests from near and far all year round.

Your responsibilities
  • Working at the till in the self-service restaurant and at the Badiki kiosk
  • Restocking drinks and tidying up the shop and till area
  • Clearing tables and ensuring the guest area is kept clean
  • Helping with the washing-up and in the kitchen
  • Adherence to hygiene and safety standards
What do you bring to the table?
  • Experience in the catering industry is an advantage, but we also welcome candidates from other sectors who are motivated and keen to learn
  • A friendly and well-presented manner, as well as a strong customer-focused approach
  • An independent, reliable and efficient approach to work
  • Flexibility, resilience and the ability to work as part of a team
  • Very good command of German
Here’s what we offer you
  • The possibility of long-term collaboration or a permanent position
  • Generally regular working hours in a two-shift system with fixed days off
  • Progressive terms of employment
  • A cool, young and friendly team
  • An open and innovative corporate culture
  • A fantastic place to work –> and the best guests
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