working sous-chef

Romers Burger Bar - Port Moody; Port Moody; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a vibrant and dynamic kitchen team at a forward-thinking restaurant, where you will play a crucial role in food preparation and staff training. As a key member of the culinary team, you will supervise kitchen staff, maintain food quality standards, and manage inventory effectively. This role offers the opportunity to showcase your culinary skills and creativity while contributing to a positive dining experience for guests. If you are passionate about food and enjoy leading a team, this position is perfect for you.

Qualifications

• High school graduation required with strong skills in food preparation.
• Experience in supervising kitchen staff and managing food inventory.

Responsibilities

• Maintain records of food costs, consumption, and inventory.
• Supervise and instruct kitchen staff in food preparation and cooking.
• Plan menus and ensure food quality standards are met.

Skills

Food Preparation

Cooking Techniques

Inventory Management

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

1. Maintain records of food costs, consumption, sales and inventory
2. Analyze operating costs and other data
3. Demonstrate new cooking techniques and new equipment to cooking staff
4. Instruct cooks in preparation, cooking, garnishing and presentation of food
5. Supervise cooks and other kitchen staff
6. Prepare and cook food on a regular basis, or for special guests or functions
7. Prepare and cook meals or specialty foods
8. Requisition food and kitchen supplies
9. Arrange for equipment purchases and repairs
10. Plan menus and ensure food meets quality standards
11. Train staff in preparation, cooking and handling of food