working sous-chef

Government of Canada - Western; Port Moody; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their team. This role involves supervising kitchen staff, maintaining food cost records, and ensuring high-quality meal preparation. You will have the opportunity to demonstrate new cooking techniques and train staff in food handling and presentation. If you are passionate about culinary arts and enjoy leading a team in a dynamic environment, this position offers a chance to make a significant impact in a collaborative setting.

Qualifications

• 1-2 years of experience in a culinary role.
• Strong skills in food preparation and kitchen management.

Responsibilities

• Maintain records of food costs and inventory.
• Supervise kitchen staff and train cooks.
• Plan menus and ensure food quality standards.

Skills

Culinary Skills

Inventory Management

Menu Planning

Staff Training

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food