Commis Chef-RRCR -GRS

Great Canadian Entertainment; Richmond; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated culinary professional to join their kitchen team. This role involves preparing and cooking high-quality food items while adhering to safety and hygiene standards. You'll be responsible for managing kitchen operations, including inventory and food preparation, all while fostering a welcoming environment for guests and team members. If you have a passion for culinary arts and a commitment to excellence, this opportunity offers a chance to grow in a vibrant and supportive setting. Join a team that values your contributions and encourages your culinary journey!

Qualifications

• High School Diploma required; culinary education is a plus.
• Minimum 6 months culinary experience and Food Safety Certification needed.

Responsibilities

• Prepare and cook food items as directed while maintaining hygiene standards.
• Manage inventory and ensure compliance with health and safety regulations.

Skills

Culinary Skills

Customer Service

Communication

Inventory Management

Education

High School Diploma

Culinary Education

Food Safety Certification

Red Seal Certification

Tools

POS Systems

Job description

Position Summary

Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Prepares, pre-cooks and cooks food products as directed
• Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
• Cleans kitchen equipment after use according to health and safety policies and procedures
• Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
• May serve staff meals in the staff cafeteria at some locations
• May take orders over the counter at some locations
• Counts inventory as directed
• Attends monthly culinary meetings
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders: guests, owners hip and team members
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned or directed

Education and Qualifications

• High School Diploma; Culinary education an asset
• Minimum 6 months of culinary experience
• Red Seal certification through ITA or current enrollment in the program an asset
• Food Safety Certification
• Ability to successfully obtain a Criminal Background Check
• POS and cash handling experience (if necessary)
• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular kitchen environment, standing and walking for long periods of time