Winemaker, Assistant

Arterra Wines Canada; Beamsville; On-site; CAD 60,000 - 78,000; Full time

Benefits offered by this job

Employee wine discounts

Training and growth opportunities

Job summary

Arterra Wines Canada is looking for a detail-oriented Assistant Winemaker for a full-time 18-month contract at Le Clos Jordanne Estate, Ontario. This role involves supporting the winemaking team to ensure high-quality wine production while adhering to regulatory compliance and maintaining production processes.

The ideal candidate will have a degree in Food Sciences or similar, along with 1-2 years of winery experience. Competitive salary between $60,000 to $78,000 annually, with opportunities for growth and employee discounts.

Qualifications

• 1–2 years of experience working in a winery cellar.
• Hands-on and technical understanding of the winemaking process.
• Strong work ethic, reliability, and willingness to learn.

Responsibilities

• Support the Winemaker in overseeing wine production.
• Maintain accurate tank records and update winemaking data.
• Collaborate with cross-functional teams to meet bottling schedules.

Skills

Team player

Strong communication skills

Excellent computer literacy

Education

Degree in Food Sciences, Oenology, or Viticulture

Tools

Microsoft Office (Excel, PowerPoint, Word, Outlook)

Job description

At Arterra Wines Canada, we are a leading wine company that puts the consumer at the center of everything we do. We are seeking a motivated and detail‑oriented Assistant Winemaker to support our winemaking team in producing high‑quality wines at our Le Clos Jordanne Estate.

This full‑time 18‑month contract role is critical in ensuring compliance with regulatory standards, optimizing production processes, and contributing to the success of our wine portfolio.

Key Responsibilities

• Support the Winemaker in overseeing wine production to meet quality standards and ensure all wines pass VQA certification.
• Support regulatory compliance for wine production and packaging, minimizing risks related to fermentation and finished goods.
• Maintain accurate tank records and update winemaking data in the wine management system.
• Prepare trial blends, samples, and support the VQA submission process.
• Collaborate with cross‑functional teams (production, bottling, marketing) to meet bottling schedules and product demands.
• Contribute to cost‑saving initiatives (COGS) while maintaining or improving product quality.
• Assist in New Product Development (NPD) and ensure successful product launches.
• Participate in supply/demand forecasting (S&OP), ensuring accurate blend codes and production planning.
• Represent the winemaking team in Town Hall meetings and support sales/marketing initiatives as needed.
• Adhere to all OH&S, GMP, HACCP and ISO initiatives.
• Uphold all safety and quality requirements and standards.

Qualifications

• Degree in Food Sciences, Oenology, or Viticulture, or an equivalent.
• 1–2 years of experience working in a winery cellar.
• Hands‑on and technical understanding of the winemaking process.
• Strong work ethic, reliability, and willingness to learn.
• Team player with a positive attitude and strong communication skills.
• Strong organization and prioritization skills.
• Strong analysis and synthesis of data.
• Excellent computer literacy with functional knowledge of MS Office (Excel, PowerPoint, Word, Outlook).
• Must be legally eligible to work in Canada.

What We Offer

• $60,000 to $78,000 annually, commensurate with experience.
• Training and growth opportunities within a leading wine organization.
• Employee wine discounts and seasonal incentives.
• Supportive, fast‑paced work environment with a focus on safety and quality.

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.