Pizza Cook (Winter)

Panorama Resort; British Columbia; Sur place; CAD 40 000 - 50 000; Plein temps

Résumé du poste

Panoramaresort located in Panorama, British Columbia, is seeking an Artisan Pizza Cook to join our dynamic kitchen team. The ideal candidate will be passionate about creating authentic Italian pizzas and have a solid background in kitchen operations.

The role involves preparing high-quality food while maintaining safety and sanitation standards in a fast-paced environment. A successful applicant will have at least 2 years of kitchen experience and the ability to work effectively in a team.

Qualifications

• Minimum 2 years experience in a kitchen environment.
• Experience in multiple outlets is a strong asset.
• Basic knowledge of catering operations.

Responsabilités

• Set up kitchen stations according to guidelines.
• Prepare food items in a sanitary and timely manner.
• Follow recipes and presentation specifications.

Connaissances

Culinary skills

Teamwork

Time management

Knowledge of food safety

Description du poste

Panorama Mountain Village, 2030 SUMMIT DRIVE, PANORAMA, British Columbia, Canada

Job Description

Posted Monday, June 22, 2026 at 6:00 AM

Pizza, one of the world’s most wonderful inventions and dare we say it perhaps more important than sliced bread itself! A great pizza is a world marvel that requires passion, knowledge, and expertise. Our Artisan Pizza Cook must be able to produce an authentic Italian pizza with a high level of consistency while keeping up with the fast pace of our service. The Artisan Pizza Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. They must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. They must be prepared to work as a team member in a dynamic workplace and follow all safety procedures.

Essential Functions:

• Set up station according to restaurant guidelines.
• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications as set by the restaurant.
• Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Prepare dishes for customers with food allergies or intolerances.
• Ensure that the correct quantities are prepared to meet daily needs.
• Always stay productive and prepare for future needs as time allows.
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
• Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.

Experience/Requirements:

• 2+ years working in a progressive experience in the Kitchen a strong asset.
• Experience in working in some stations of a multiple outlet operation.
• Basic knowledge of the operation of Catering/Conventions