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SSP Canada operates multiple restaurants at the Ottawa airport and relies on Warehouse staff to keep all areas stocked. The role emphasizes inventory management, accurate order picking, and adherence to health and safety standards in a fast-paced airport environment.
Candidates should have at least one year in food service, be comfortable with English and French, and able to lift and move containers as needed.
SSP Canada operates multiple restaurants at the Ottawa airport. At SSP Canada, our Warehouse employees play a vital role in ensuring our restaurants stay stocked and ready to serve. If you have experience in inventory management, order picking, and working in a fast-paced environment, we want you on our team!
Key Responsibilities:
Requirements:
SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: