Waitstaff

Shannex Incorporated; Dartmouth; On-site; CAD 23,000 - 25,000; Full time

Benefits offered by this job

Health benefits

Vision benefits

Dental benefits

Employee Assistance Program

RRSP matching

Vacation accrual

Free onsite parking

WorkPerks discounts

Job summary

Shannex Incorporated in Dartmouth, Nova Scotia, is seeking a Dining Room Server to join the Parkland At The Lakes 2 team. You will ensure quality dining experiences for residents and guests, presenting meals warm and timely, and maintaining pleasant service standards.

The role requires a high school diploma, Basic Food Safety and Smart Serve certifications, and at least one year of serving or customer service experience.

Qualifications

• High-school diploma or equivalent education required.
• Proof of valid Basic Food Safety Certification required.
• Proof of valid Right to Serve/Smart Serve Certification required.
• At least one year of experience with serving food or demonstrated experience in customer service.

Responsibilities

• Consistently ensures food quality, presentation, and service delivery meet established department standards.
• Prepare and provide meal service to residents and guests according to established guidelines.
• Ensure dining room appearance meets standards with tables set and stations tidy.
• Clear tables and operate dishwasher; assist with ware washing as needed.
• Contribute to team goals within Food and Beverage and provide resident feedback for continual improvement.

Skills

Customer service

Food service

Education

High school diploma or equivalent

Basic Food Safety Certification

Right to Serve/Smart Serve Certification

Job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Dining Room Server to join our Parkland At The Lakes 2 team based in Dartmouth, Nova Scotia.

Meaningful Benefits

• Approximate hourly wage: $16.83 - $18.10
• Comprehensive health, vision, and dental benefits plan including an Employee and Family Assistance Program
• Life, travel, and other insurances
• Access to virtual healthcare 24/7 for FREE through the group health benefit plan
• RRSP program (5% employer matching)
• Vacation accrual (begins immediately) and travel insurance
• Free onsite parking
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About The Opportunity

• Consistently ensures food quality, presentation, and service delivery meet established department standards. Ensures meals are visually appealing, the correct temperature and portion size, and that service is warm, attentive and timely
• Prepare and provide meal service to residents and guests according to established standards, procedures and guidelines and respecting the resident’s right to individualized services and observing special diet restrictions, resident preferences and outlined departmental procedures
• Ensure dining room appearance meets established standards including table linens pressed and in place, tables set with appropriate place settings for meals, wait stations tidy and containing appropriate supplies
• Clear tables, load and safely operate dishwasher. Complete manual ware washing as required
• Contribute to the team environment as a member of the Food and Beverage department, working towards departmental goals and priorities and providing ongoing feedback from residents and guests to the Food and Beverage Manager on meals and menu choices to be continually improving
• Demonstrates an understanding of the importance of respecting client’s rights, including respecting others, maintaining confidentiality, promoting independence, respecting privacy, respecting the right to refuse services and involvement
• Communicates with the supervisor if there is a noted change in the nutritional status of a resident (i.e. changes in appetite)
• Promote a safety culture by continuously working safely including but not limited to identifying and reporting hazards, following safe work practices and procedures, wearing personal protective equipment, supporting others to work safely, and completing safety education
• Performs all other related duties as assigned/required

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

• A high-school diploma or equivalent education
• Proof of valid Basic Food Safety Certification required
• Proof of valid Right to Serve/Smart Serve Certification required
• At least one year of experience with serving food or demonstrated experience in customer service
• Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
• Previous experience working with the elderly in long-term care or a seniors independent living environment an asset.
• Proof of completed Alzheimer’s Care Course an asset
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services, and care