Cook

Kibbi Technologies Inc.; Halifax; On-site; CAD 56,279,000 - 65,070,000; Full time

Benefits offered by this job

Health, vision & dental benefits

RRSP matching

Vacation accrual

Free onsite parking

Access to WorkPerks program

Job summary

Shannex in Halifax, Nova Scotia, is seeking a Cook for Parkland at the Common. You will execute Breakfast, Lunch and Dinner services, uphold brand standards, and support dining room residents with attentive service.

The role emphasizes food quality, sanitation, and cost controls, with opportunities for menu development and patient-oriented care in a senior living setting. Applicants should hold Culinary Arts Diploma and Red Seal certificate, plus a food handler certificate.

Qualifications

• Culinary Arts Diploma and a valid Red Seal Journeyman Cook Certificate.
• Current Advanced Food Handler’s Certificate.
• Minimum of 3-5 years of operational experience in a high-volume kitchen.
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Experience in preparing large quantities of food.
• Criminal Record Check required prior to appointment.
• Ability to read & follow detailed recipes/instructions.
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care.

Responsibilities

• Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team.
• Executes food services for Breakfast, Lunch and Dinner in accordance with Brand Standards.
• Executes food service for Supportive Living Lifestyle options in accordance with Brand Standards.
• Executes food services for special functions such as catering and theme dinners to ensure service meets established standards.
• Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely.
• Introduces self to new resident in the dining rooms as part of resident orientation / welcome.
• Responds to resident food service needs and expectations in accordance to service expectations.
• Executes the process for checking and receiving of deliveries and inventory control; ensures all supplies are stored, labelled, and rotated properly.
• Executes the preparation processes for meal service.
• Effectively uses all available resources towards satisfaction and financial goals.
• Leverages menus, menu costs, recipe binders, and production sheets to guide food preparation.
• Participates in the new menu development process.
• Maintains safety and sanitation in the department to meet legislative /organizational standards.
• Adheres to both provincial and Shannex food safety standards and holds team to the same standards.

Education

Culinary Arts Diploma

Red Seal Journeyman Cook Certificate

Job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living

We are searching for a Cook to join our Parkland at the Common team based in Halifax, Nova Scotia.

Meaningful Benefits

• Approximate hourly wage: $19.67 - $22.72
• Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible immediately upon hire)
• Life, travel, and other insurances
• Access to virtual healthcare 24/7 for FREE through the group health benefit plan
• RRSP program (5% employer matching)
• Vacation accrual (begins immediately) and travel insurance
• Free onsite parking
• Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
• Access to continuing education and training through Shannex’s Centre of Excellence
• Opportunities to be part of sector innovation and continuous improvement initiatives
• Recognition and Rewards for service excellence and safety

About The Opportunity

• Executes departmental policies, procedures and guidelines as a member of the divisional Food Services Team
• Executes food services for Breakfast, Lunch and Dinner in accordance with Brand Standards
• Executes food service for Supportive Living Lifestyle options in accordance with Brand Standards
• Executes food services for special functions such as catering and theme dinners to ensure service meets established standards
• Consistently ensures food quality, presentation, and service delivery meet established department standards; ensures meals are attractive, the correct temperature and portion size, and that service is timely
• Introduces self to new resident in the dining rooms as part of resident orientation / welcome
• Responds to resident food service needs and expectations in accordance to service expectations
• Executes the process for checking and receiving of deliveries and inventory control; ensures all supplies are stored, labelled, and rotated properly
• Executes the preparation processes for meal service
• Effectively uses all available resources towards satisfaction and financial goals
• Leverages menus, menu costs, recipe binders, and production sheets to guide food preparation
• Participates in the new menu development process
• Maintains safety and sanitation in the department to meet legislative /organizational standards
• Adheres to both provincial and Shannex food safety standards and holds team to the same standards

About You

• Culinary Arts Diploma and a valid Red Seal Journey man Cook Certificate
• Current Advanced Food Handler’s Certificate
• Minimum of 3-5 years of operational experience in a high-volume kitchen
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Experience in preparing large quantities of food
• Successful candidates will be required to obtain a clear Criminal Record Check, prior to appointment.
• Ability to read & follow detailed recipes/instructions as required
• A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

Great People is a core value at Shannex, grounded in the belief that our team members are the spirit and foundation of our organization. We are committed to equity, diversity, inclusion, and belonging, and to fostering a culture that celebrates individuality and ensures every person is treated with fairness and respect. Here, every team member belongs. With locations across Nova Scotia, New Brunswick, and Ontario, our team members help build communities that support connection, wellbeing, and longevity.

Shannex-owned brands include Allbright Life, Parkland Retirement Living & Lifestyle Residences, Parkland at Home, Faubourg du Mascaret, and Shannex Enhanced Care. In addition, Shannex provides Transitional Health Services in partnership with Nova Scotia Health. For more information, visit shannex.com .

All applications are kept in strict confidentiality.

Only those selected for an interview will be contacted.