Upscale Cook II — Elevate Flavor & Career Growth

Concord Hospitality Enterprises; Calgary; On-site; CAD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Training and development

Job summary

Bow & Bend, a Concord Hospitality Enterprises rooftop restaurant in Calgary, invites a skilled Cook II to join our culinary team on the 12th floor, delivering refined dining experiences with eco-conscious practices and exceptional service.

The ideal candidate has at least one year of upscale restaurant experience, a valid FoodSafe certificate, strong knife skills, and the ability to work under pressure in a fast-paced environment while maintaining teamwork and high standards.

Qualifications

• Minimum of one year of experience in a similar upscale restaurant operation in a downtown city center.
• FoodSafe certification.
• Strong knife skills and knowledge of kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communicator who values teamwork and collaboration.

Responsibilities

• Prepare and serve food items according to recipes and standards.
• Maintain high food quality and safety throughout service.
• Assist in keeping kitchen areas clean and organized.
• Monitor and rotate stock to minimize waste and spoilage.
• Follow kitchen policies, procedures and service standards.

Skills

Food safety

Knife skills

Teamwork

Ability to work under pressure

Communication

Job description

Bow & Bend, a Concord Hospitality Enterprises rooftop restaurant in Calgary, invites a skilled Cook II to join our culinary team on the 12th floor, delivering refined dining experiences with eco-conscious practices and exceptional service.

The ideal candidate has at least one year of upscale restaurant experience, a valid FoodSafe certificate, strong knife skills, and the ability to work under pressure in a fast-paced environment while maintaining teamwork and high standards.