Sous Chef & Kitchen Leader: Elevate Dining & Training

Concorde Entertainment Group; Calgary; On-site; CAD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Gratuities

Paid leave for sick and bereavement

Health benefits after 90 days

Duty meals

Discounts on food & beverages

Job summary

National on 10th in Calgary is seeking a Sous Chef to oversee all back-of-house operations and assist the District Chef with menu planning, purchasing, and staff training. The role requires ensuring top-quality food preparation, presentation, and adherence to policies and laws, with a strong focus on hygiene and cost control.

The candidate will supervise kitchen staff, manage schedules, and maintain high service levels during peak hours in a dynamic entertainment venue, with opportunities for

Qualifications

• 1+ years in a similar high-volume kitchen.
• Advanced hospitality practices.
• Strong English communication.
• Proven ability to meet sales objectives.
• Leadership and staff development.
• Food Safe Certification.
• Must be 18+ due to alcohol service.

Responsibilities

• Oversee all kitchen operations and back-of-house activities.
• Assist District Chef with menu planning, costing, and purchasing.
• Ensure high standards of food preparation and presentation.
• Maintain compliance with policies, procedures, and laws.
• Supervise kitchen staff and assign tasks efficiently.
• Ensure cost control and proper inventory management.
• Provide coaching and leadership to cooks and trainees.
• Create and manage work schedules for kitchen staff.
• Conduct pre-shift meetings to align on daily functions.

Skills

Hospitality knowledge

Leadership

English communication

Sales targets

Culinary program

Team leadership

Microsoft Office

Tools

Microsoft Office

Job description

National on 10th in Calgary is seeking a Sous Chef to oversee all back-of-house operations and assist the District Chef with menu planning, purchasing, and staff training. The role requires ensuring top-quality food preparation, presentation, and adherence to policies and laws, with a strong focus on hygiene and cost control.

The candidate will supervise kitchen staff, manage schedules, and maintain high service levels during peak hours in a dynamic entertainment venue, with opportunities for