Chef de Partie

Concord Hospitality Enterprises; Calgary; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive benefits package

Training and development

Career advancement opportunities

Job summary

Bow & Bend in Calgary's west-end, operated by Concord Hospitality Enterprises, is seeking a Chef de Partie to join our culinary team and craft memorable dishes for guests in a stylish rooftop setting. As a lead line cook, you will supervise kitchen staff, coordinate with the Sous Chef, and ensure the highest standards of quality, safety and presentation during breakfast and dinner service.

Red-Seal certification or progress, strong leadership and the ability to thrive in a fast-paced environment

Qualifications

• Red-Seal certification or actively pursuing it.
• 1+ year leading role in an upscale restaurant.
• Strong work ethic, reliability and safety focus.
• Proven leadership, training and coaching ability.
• Ability to work under pressure in a fast-paced setting.

Responsibilities

• Lead and train culinary staff to maintain high-quality outputs.
• Coordinate daily tasks with the Sous Chef and supervise the team.
• Ensure sanitation, storage and proper handling of all foods.
• Maintain knowledge of menu items, recipes and presentation standards.
• Collaborate with Front of House to meet guest needs and dietary restrictions.

Skills

Leadership

Team management

Communication

Problem solving

Pressure tolerance

Education

Red-Seal Certification

Job description

At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.

We are hiring a Chef de Partie!

About Us

At Bow & Bend, we value working with talented people in rewarding and productive ways, creating a dream team of fun and efficiency where everyone feels a sense of empowerment and accomplishment. Our commitment to delivering a culture of inclusivity, innovation, wellness, and personal growth is at the forefront of everything we do.

Join us and be part of our culinary team!

Nestled atop the 12th floor, in Calgary’s vibrant west-end, overlooking the majestic Bow River, Bow & Bend brings the outdoors in as the Bow’s gentle bends mirror the tranquility of this signature 150-seat rooftop restaurant and bar. Whether its our breakfast service or evening rush, at its core the finest culinarians and mixologists are eagerly waiting to provide an excellent experience to all our guests within the establishment. At Bow & Bend, we provide warm and attentive service in a visually stunning environment with an artfully crafted menu, embracing eco-conscious practices, through conscious choices and initiatives.

About Our Opportunity

We are in search of a highly skilled Chef de Partie to join our culinary team in creating memorable dishes for our restaurant's patrons. The ideal candidate will be responsible for assisting with the preparation of high-quality meals that are consistent and exceed our standards, ensuring the highest level of quality.

Primary Accountabilities Include

• Consistently providing the highest quality of service to our customers and staff alike, setting a shining example for our team.
• Ensuring the highest standards and consistent quality in the daily preparation of all meals, keeping up to date with new products, recipes and preparation techniques.
• Coordinating daily tasks with the Sous Chef.
• Responsible for supervising the team.
• Estimating the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensuring the highest levels of guest satisfaction through the output of consistent, quality menu items.
• Work closely with Front of House colleagues to ensure effective communication regarding guest requests, dietary restrictions, allergies, special functions and changes in service requirements.
• Maintaining knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Maintaining full awareness of all menu items, their recipes, methods of production and presentation standards.
• Following good preservation standards for the proper handling of all food products at the right temperature.
• Operating and maintaining all department equipment and reporting of malfunctioning equipment.
• Monitor food levels throughout breakfast service and anticipate production needs to maintain smooth and uninterrupted service
• Ensuring effective communication between staff by maintaining a secure and friendly working environment.
• Being responsible for hygiene, safety and correct use of equipment and utensils.
• Daily checking of expiry dates and proper storage of food items.
• Consulting daily with Sous Chef and Executive Chef on the daily requirements, functions and any last minute events.
• Guiding and training culinary staff on a daily basis to ensure their highest motivation.
• Setting an example to others for personal hygiene and cleanliness while on duty.
• Providing daily feedback and reporting of issues as they arise.
• Maintaining a safe, secure and healthy work environment by establishing, following and enforcing sanitation standards and procedures, complying with health and legal regulations.
• Maintaining professional and technical knowledge by tracking emerging trends in the industry, reviewing professional publications, benchmarking best practices, and participating in community events.

About You

• A Red-Seal certified (or working towards), seasoned culinary professional possessing a minimum of one year of experience in a similar leading role in an upscale Restaurant operation in a downtown city center.
• Someone with an outstanding work ethic, along with a track record of reliability, punctuality and an approachable demeanor, with a strong commitment to safety.
• Someone who has solid leadership skills, adept at training, coaching and motivating a team of culinary professionals, passionate about helping them develop technique and artistry.
• An exceptional problem-solver, knowing how to troubleshoot, resolve situations efficiently, with the ability to shift priorities as needed.
• Able to work well under pressure and enjoy a fast-paced environment.
• Excellent communicator who values teamwork and collaboration.
• Able to combine strategic planning and day-to-day management.
• Able to work a variety of shifts, including daytime, evenings, weekends and holidays.
• Physically able to stand, sit, walk, push, pull, crouch, and lift or carry objects up to 40 pounds or more.

Benefits Of Working For Concord Hospitality

Concord associates earn competitive wages and are eligible to enroll in our comprehensive benefits package. We offer training and development as well as career advancement opportunities. We thrive on reward and recognition and will provide you and your team with ample opportunities to shine within the company as well as within the brand.

Working for Concord Hospitality

Concord Hospitality invests in our associates by providing training and development at all levels. Our “Employee First” culture supports and inspires personal development both within the workplace and beyond. Concord’s employees are what our company is built upon, and we strive to recognize them for their hard work, dedication, and commitment to excellence. We value work-like harmony, diversity, and our commitment to provide the best customer service possible, in every market we exist in.

Our cornerstones: Quality, Integrity, Community, Profitability and FUN!

If you are a proven culinary leader, looking for a culture-rich and award-winning company, and you are ready to lead an amazing brand in a great and thriving location…we may be the perfect fit!