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A government organization in Alberta is seeking a Food Service Supervisor to oversee kitchen staff and ensure quality standards in a fast-paced restaurant environment. The role requires strong interpersonal skills and the ability to manage customer complaints effectively. Candidates must have a secondary school graduation certificate and relevant experience in food service. This position is on-site only, with no remote work options available.
Overview Languages
English
Education1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work site environment