Unit Manager

Compass Group Canada; Tiverton; On-site; CAD 25,000 - 36,000; Full time

Job summary

Compass Group Canada is hiring an Unit Manager in Tiverton, Ontario. You will oversee daily pantry and kitchenette operations, ensuring food quality, inventory management, safety, and excellent guest service.

You will lead a high-performing team, manage deliveries, and coordinate vendor access while maintaining food safety standards. The role requires at least 2 years of related food service management experience and strong leadership, communication, andMicrosoft Office skills.

Qualifications

• 2+ years of related food service management experience.
• Strong motivator, mentor and leader with management skills.
• Detail-oriented individual and a strong team player.
• Outstanding client relationship skills.
• Excellent communication skills (written and verbal).
• Proficient in Microsoft Word, Excel, Outlook.

Responsibilities

• Oversee daily pantry and kitchenette operations, ensuring food quality and safety.
• Manage inventory, receiving deliveries, and vendor access as needed.
• Lead a high-performing team and deliver excellent customer service.
• Log and maintain food temperatures and stock/clean equipment.
• Maintain inventory levels and place orders.
• Ensure a clean, safe work environment and adherence to sanitation policies.

Skills

Leadership

Communication

Team player

Mentor/leader

Food service management

Microsoft Office

Tools

Microsoft Office

Job description

How you will make an impact:

The Unit Manager oversees daily pantry and kitchenette operations, ensuring food quality, inventory management, cleanliness, and safety standards are maintained. This role also supports guest services, receives deliveries, coordinates vendor access, and provides general product information while delivering excellent customer service and leading a high-performing team.

As a Unit Manager, you will:

• Log and maintain food temperatures
• Replenish kitchenette/pantry are with food, beverage, and service items according to standards
• Keep display equipment, pantry/kitchenette area clean and free of debris during at all times
• Thoroughly service area and assist with inventory, food storage and other closeout tasks
• Stock, clean and maintain pantry/kitchenette and equipment
• Maintain inventory levels and place orders
• Receiving guests and deliveries service
• Maintain clean and safe work environment
• Always follow safety and sanitation policy and procedures
• Receiving packages.
• Providing access to approved vendors/Landlord.
• Greeting those that are here for scheduled test drives.
• Providing very basic information for those wanting more details on our products. Directing them to our website or connecting them with a sales contact on site.

About you:

• At least 2 years of related food service management experience.
• A strong motivator, mentor and leader with management skills.
• A detail-oriented individual and a strong team player.
• Outstanding client relationship skills.
• Excellent communication skills (written and verbal).
• Proven Microsoft Office skills (Word, Excel, Outlook).

The hourly wage for this role is $22.00. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.