Tim Hortons Team Member, Full Time & Part Time

Chartwells Higher Education; Toronto; On-site; CAD 23,000 - 33,000; Full time

Job summary

Tim Hortons in Toronto is hiring a Team Member (Full Time & Part Time) to join the on-site kitchen and dining service team. You will contribute to dishwashing, sanitation, and overall cleanliness to support smooth operations.

The role requires a Food Handler Certificate or provincial equivalent, the ability to work under pressure, and a willingness to handle a fast-paced environment. Previous dishwashing experience is a plus but not mandatory.

Qualifications

• Must have valid Food Handler Certificate or provincial equivalent.
• Willing to work in a fast-paced environment.
• Dishwashing experience preferred but not required.
• Hands-on experience with industrial washing machines preferred.
• Ability to work well under pressure.
• Physical ability to carry out the duties of the position.

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment.
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment.
• Maintain the dish and kitchen area and ensure equipment is clean, in working condition and complies with safety standards.
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans.
• Assists in loading, unloading and transfer of supplies, products and equipment between storage and work areas.
• Other duties and tasks as assigned.

Skills

Ability to work under pressure

Team player

Education

Food Handler Certificate

Tools

Industrial dishwasher equipment

Job description

Tim Hortons Team Member, Full Time & Part Time

Job Category: Service & Hospitality

• Full-Time
• On-site
• Rate : $20.10 CAD per hour

Locations

27011-Humber Lakeshore-L | 27011
2 Colonel Samuel Smith Park Dr
ETOBICOKE, ON M8V 4B6, CAN

Description

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How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher, you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position