Dishwasher - Part Time

Compass-Group; District of North Vancouver; On-site; CAD 18,000 - 23,000; Full time

Job summary

Compass-Group is hiring a Dishwasher to maintain cleanliness and sanitation of dishes, glassware, and utensils in a busy kitchen. You will ensure that work areas and equipment are kept orderly and sanitary, following established procedures and safety guidelines.

The role requires the ability to work under pressure in a fast-paced environment. Prior dishwashing experience is preferred but not mandatory; familiarity with industrial washing machines is a plus, and a valid Food Handler Certificate

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Willing to work in a fast-paced environment.
• Dishwashing experience preferred but not required.
• Hands-on experience with industrial washing machines preferred.
• Ability to work well under pressure.
• Physical ability to perform duties.

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils.
• Polish silver using burnishing equipment as required.
• Maintain dish and kitchen areas and ensure equipment is clean and safe.
• Wash worktables, walls, refrigerators, and prep surfaces.
• Remove trash and manage waste disposal.
• Assist in loading, unloading and transferring supplies between storage and work areas.
• Perform other duties as assigned.

Skills

Pressure handling

Fast-paced environment

Team player

Education

Food Handler Certificate

Job description

Description

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How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher, you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position