Dishwasher & Kitchen Steward — Fast-Paced Café Team

Chartwells Higher Education; Toronto; On-site; CAD 23,000 - 33,000; Full time

Job summary

Tim Hortons in Toronto is hiring a Team Member (Full Time & Part Time) to join the on-site kitchen and dining service team. You will contribute to dishwashing, sanitation, and overall cleanliness to support smooth operations.

The role requires a Food Handler Certificate or provincial equivalent, the ability to work under pressure, and a willingness to handle a fast-paced environment. Previous dishwashing experience is a plus but not mandatory.

Qualifications

• Must have valid Food Handler Certificate or provincial equivalent.
• Willing to work in a fast-paced environment.
• Dishwashing experience preferred but not required.
• Hands-on experience with industrial washing machines preferred.
• Ability to work well under pressure.
• Physical ability to carry out the duties of the position.

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment.
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment.
• Maintain the dish and kitchen area and ensure equipment is clean, in working condition and complies with safety standards.
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans.
• Assists in loading, unloading and transfer of supplies, products and equipment between storage and work areas.
• Other duties and tasks as assigned.

Skills

Ability to work under pressure

Team player

Education

Food Handler Certificate

Tools

Industrial dishwasher equipment

Job description

Tim Hortons in Toronto is hiring a Team Member (Full Time & Part Time) to join the on-site kitchen and dining service team. You will contribute to dishwashing, sanitation, and overall cleanliness to support smooth operations.

The role requires a Food Handler Certificate or provincial equivalent, the ability to work under pressure, and a willingness to handle a fast-paced environment. Previous dishwashing experience is a plus but not mandatory.