Dishwasher - Part Time

Chartwells Higher Education; District of North Vancouver; On-site; CAD 19,000 - 23,000; Part time

Job summary

Chartwells Higher Education in British Columbia is hiring a Dishwasher to maintain cleanliness and sanitation of dishes, glassware, pots, pans, trays and utensils. You will keep the kitchen and work areas orderly and sanitary, following our safety standards.

You will wash, sanitize, and polish items, assist with loading and unloading supplies, and contribute to a fast-paced team. A valid Food Handler Certificate is required; prior dishwashing experience is preferred but not required.

Qualifications

• Valid Food Handler Certificate or provincial equivalent.
• Willing to work in a fast-paced environment.
• Previous dishwashing experience preferred but not required.
• Hands-on experience with industrial washing machines preferred.
• Ability to work well under pressure.
• Physical ability to carry out the duties of the position.

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment.
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment.
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards.
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans.
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas.
• Other duties and tasks as assigned

Skills

Dishwashing experience

Industrial washing machines

Ability to work under pressure

Strong physical stamina

Fast-paced environment adaptability

Education

Food Handler Certificate

Job description

Description

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How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher, you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position