Tim Horton's Team Member Part Time

Compass Group Canada; Toronto; On-site; CAD 23,000 - 28,000; Part time

Job summary

Compass Group Canada is seeking a Tim Hortons Team Member to prepare, present and serve meals and beverages, ensuring quality and presentation. The role offers an hourly wage of $17.95 CAD, with final compensation determined by relevant skills, experience and internal equity.

Canadian work experience is not required, and AI tools may be used in recruitment processes. As a Tim Hortons Team Member, you will take orders with exceptional hospitality, prepare drinks and food items, maintain

Qualifications

• Experience in Quick Service Restaurant (QSR) preferred.
• Flexible availability including weekdays and weekends.
• Ability to lift up to 25 lbs.
• Ability to work in a cold environment.
• Passion for hospitality and guest experience.

Responsibilities

• Take orders with hospitality and strong product knowledge.
• Prepare beverages according to standards, including marking lids and pots.
• Prepare food items following proper builds and food safety standards.
• Operate ovens/egg cookers and bake muffins, donuts, breads, eggs, and sausages.
• Ensure all showcase specifications are met.
• Clean production and back-of-house areas daily.
• Receive and store inventory during delivery and stock FOH daily.
• Maintain a clean restaurant interior.
• Maintain cleanliness of equipment each shift.
• Speed service with urgency to fill orders and meet guest needs.
• Promptly resolve guest concerns or complaints.

Skills

Hospitality

Customer service

Food safety

Time management

Teamwork

Tools

Ovens/egg cookers

Job description

Job Summary:

As a Tim Hortons Team Member you will be responsible for preparing, presenting and serving meals, drinks, ensuring the quality of the food and overall presentation.
The hourly wage for this role is $17.95. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

As a Tim Hortons Team Member, you will:

• Take orders from guests with exceptional hospitality through friendly attitude, attentive behavior and strong product knowledge.
• Prepare different types of beverages according to standards including marking lids and pots.
• Prepare food items such as bagels, wraps, sandwiches following proper builds as well as maintaining food safety standards.
• Operate ovens/egg cookers and prepare baked products as assigned such as muffins, donuts, breads, eggs, sausages, etc.
• Ensure all showcase specifications are met.
• Cleaning of the production area and back of the house area on a daily basis.
• Receive and Store Inventory in BOH during delivery as well as stock up items in FOH daily.
• Maintaining a clean Restaurant interior.
• Maintain cleanliness of equipment each shift.
• Maintains Speed of Service by working efficiently with a sense of urgency to fill orders and meet Guests needs.
• Promptly executes service recovery for any Guest concerns or complaints by making it right with the Guest.

About you:

• Flexible availability is required, including weekdays and weekends. Shifts may vary between 6:00 a.m. and 11:00 p.m
• Previous Quick Service Restaurant (QSR) Experience is preferred
• Demonstrate a passion for hospitality and creating exceptional Guest experiences.
• Be able to work under pressure while maintaining food safety standards.
• Have a passion for serving, making food and beverages and good time management.
• Be able to learn how to operate various equipment, carry boxes up to 25lbs, working in cold environment as freezer/ fridge.
• Enjoy working with a successful team in a safe environment.
• Have a strong work ethic, be punctual and responsible.
• Previous experience in guest service field is an asset.
• Ability to cross-train and assist in other outlets to support business operations