Teen Cooking Instructor & Weekly Workshop Lead

La Tablée des Chefs

Lac-Mégantic

On-site

CAD 6,612,000 - 8,266,000

Full time

14 days+
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Job summary

The Culinary Brigades is a culinary education program offered in over 350 high schools across Canada. The chef/instructor/consultant teaches students various basic culinary techniques and the principles of healthy eating using educational materials provided by La Tablée des Chefs.

Do you have a passion for sharing the joy of cooking with young people? Whether you are a seasoned chef or a passionate cook, this collaboration opportunity is for you!

Qualifications

  • Be passionate about food and cooking.
  • Be skilled in group facilitation and teaching.
  • Be comfortable working with teenagers (12 to 17 years old).
  • Be autonomous, organized, and responsible in carrying out the mandate.
  • Having completed a DEP in cooking, nutrition training, or equivalent is an asset.
  • Having experience in facilitation or education is an asset.

Responsibilities

  • Offer a weekly cooking workshop (lasting 2 to 2.5 hours) as part of the mandate.
  • Teach participants basic cooking techniques and guide them in preparing the recipes.
  • Deliver each workshop using the teaching materials provided by La Tablée des Chefs and ensure you are fully familiar with the workshop content beforehand.
  • Purchase the ingredients needed for the workshop recipes (within the authorized budget).
  • Collaborate with the beneficiary organization to coordinate the culinary challenges.
  • Provide the required administrative documentation for the mandate (e.g., invoices, evaluation questionnaires).

Skills

Cooking passion
Group facilitation
Teen engagement
Autonomy & organization
DEP or equivalent asset
Facilitation/education experience

Education

DEP in cooking or nutrition or equivalent

Job description

The Culinary Brigades is a culinary education program offered in over 350 high schools across Canada. The chef/instructor/consultant teaches students various basic culinary techniques and the principles of healthy eating using educational materials provided by La Tablée des Chefs.

Do you have a passion for sharing the joy of cooking with young people? Whether you are a seasoned chef or a passionate cook, this collaboration opportunity is for you!

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